Results 101 to 110 of about 2,668,763 (224)
Food Accessory Factors (Vitamins) in Bacterial Culture with Especial Reference to Hemophilic Bacilli I [PDF]
, 1917 Daniel J. Davis
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FOURTH PAPER THE DETERMINATION OF THE BASAL METABOLISM OF NORMAL MEN AND THE EFFECT OF FOOD [PDF]
, 1915 Frank C. Gephart
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Mule Deer Food Habits and Range Use, Little Belt Mountains, Montana
, 1958 Allan L. Lovaas
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XLIII.—Notes on the physical aspects and on the food-fishes of the Liao basin, North China [PDF]
, 1898 Wendy E. Morrison
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACTObjectiveCerebrospinal fluid (CSF) orexin‐A has been suggested to be a biomarker of Alzheimer disease (AD). In both cognitively unimpaired healthy older adults and individuals with symptomatic AD, CSF orexin‐A is positively associated with CSF Aβ42, p‐tau181, and total tau (t‐tau) concentrations.
Ruijin Lu +13 more
wiley +1 more source
Megatrends and emerging issues: Impacts on food safety. [PDF]
Compr Rev Food Sci Food SafThorsen M +7 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Dietary manipulations like ketogenic diets are established interventions for recalcitrant epilepsy. However, it remains unknown whether specific macronutrient exposure through dietary environments could possibly extend to primary preventive qualities, associated with changes in epilepsy disease burden (prevalence and incidence).
Duan Ni +4 more
wiley +1 more source
Determination of Heavy Metal Contamination in Premium and Supermarket Brands of Extruded Feline and Canine Food in the South African Market. [PDF]
Vet Med SciKalicharan K +3 more
europepmc +1 more source