Results 181 to 190 of about 12,041,033 (412)
Grains Production Prospects and Long Run Food Security in Egypt [PDF]
, 2019 Hamdy Abdelaal, Dawn Thilmany McFadden
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Food Additives: Overview of Related Safety Concerns
, 2022 Sunday P Ukwo, Ifiok I Udo, N. U. Ndaeyo
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FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
BMJ, 2008 With rumblings about the colourings, flavourings, and preservatives secreted in our everyday food growing loud enough to make us choke on our television dinners, it is tempting to yearn for a golden age when we could all trust in the purity of good honest victuals.
openaire +2 more sources
Global food demand and the sustainable intensification of agriculture
Proceedings of the National Academy of Sciences of the United States of America, 2011 D. Tilman +3 more
semanticscholar +1 more source
FEBS Open Bio, EarlyView.Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
Influence of annual variation in food supply on abundance of wintering common eiders Somateria mollissima [PDF]
, 2000 J. A. Larsen, Magella Guillemette
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Impacts of Covid-19 Pandemic on Global Agriculture, Livelihoods and Food Systems
, 2021 Burhan Özkan
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