Are the Australian Dietary Guidelines Fit for Purpose for Culturally Diverse Populations? A Qualitative Study. [PDF]
Narsh H, Gallegos D.
europepmc +1 more source
Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications [PDF]
Rajni Choudhary +5 more
openalex +1 more source
Assessing Institutional Capacities for Flood Disaster Risk Reduction [PDF]
CGIAR Challenge Program on Water and Food
core
ABSTRACT Background There is growing recognition of the potential of plasma proteomics for Alzheimer's Disease (AD) risk assessment and disease characterization. However, differences between proteomics platforms introduce uncertainties regarding cross‐platform applicability.
Manyue Hu +9 more
wiley +1 more source
Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
Ben de Lacy Costello +2 more
doaj +1 more source
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield. [PDF]
Wall CJ, Pearce J.
europepmc +1 more source
Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19 [PDF]
Elyecleyde Katiane da Silva Oliveira +7 more
openalex +1 more source
Nationwide Survey of Atopic Myelitis and Plexin D1‐Immunoglobulin G‐Related Pain
ABSTRACT Objective To elucidate the features of plexin D1‐immunoglobulin (Ig)G‐associated neuropathic pain and its relationship to atopic myelitis (AM) in a nationwide Japanese survey. Methods A preliminary survey questionnaire was sent to 1574 selected departments (neurology and pediatrics/pediatric neurology) to explore the numbers of AM and plexin ...
Jun‐ichi Kira +10 more
wiley +1 more source
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]
Becher ER +11 more
europepmc +1 more source

