Results 211 to 220 of about 12,041,033 (412)

Assessing Institutional Capacities for Flood Disaster Risk Reduction [PDF]

open access: yes, 2013
CGIAR Challenge Program on Water and Food
core  

Plasma Proteomic Signatures for Alzheimer's Disease: Comparable Accuracy to ATN Biomarkers and Cross‐Platform Validation

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background There is growing recognition of the potential of plasma proteomics for Alzheimer's Disease (AD) risk assessment and disease characterization. However, differences between proteomics platforms introduce uncertainties regarding cross‐platform applicability.
Manyue Hu   +9 more
wiley   +1 more source

Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality

open access: yesFrontiers in Nutrition, 2023
Ben de Lacy Costello   +2 more
doaj   +1 more source

Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19 [PDF]

open access: gold
Elyecleyde Katiane da Silva Oliveira   +7 more
openalex   +1 more source

Nationwide Survey of Atopic Myelitis and Plexin D1‐Immunoglobulin G‐Related Pain

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To elucidate the features of plexin D1‐immunoglobulin (Ig)G‐associated neuropathic pain and its relationship to atopic myelitis (AM) in a nationwide Japanese survey. Methods A preliminary survey questionnaire was sent to 1574 selected departments (neurology and pediatrics/pediatric neurology) to explore the numbers of AM and plexin ...
Jun‐ichi Kira   +10 more
wiley   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

open access: yesMatern Child Nutr
Becher ER   +11 more
europepmc   +1 more source

Food fortification [PDF]

open access: yesProceedings of the Nutrition Society, 1990
openaire   +2 more sources

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