Results 21 to 30 of about 1,231,925 (249)
American Journal of Public Health, 1924 Epidemics Attributable to Pasteurized Milk. -Godfrey collects and analyzes the reports of epidemics of communicable disease at*ibutable to pasteurized milk. Sixteen epidemics are collected and summarized, 11 of which are of typhoid or paratyphoid, 3 of septic sore throat, one of scarlet fever and one of diphtheria.
D. B. Dill, C. L. Alsberg
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American Journal of Public Health, 1926 Report of Committee on Uniform Standard Milk Ordinance, Conference of State and Territorial Health Officers, 1926-A committee of 4 members, appointed by the 1925 Conference of State and Territorial Health Officers, was instructed to make a careful study of the so-called standard milk ordinance of the United States Public Health Service and submit a ...
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Detection of Genetically Modified Protein in Soy-containing Foods
McGill Journal of Medicine, 2020 The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino +2 more
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American Journal of Public Health, 1925 The Composition and Decomposition of Eggs-Miscellaneous data are reported on the composition of eggs, including particularly the percentage of fatty acids in fresh and stale egg yolk, analytical constants of the fat of hen's eggs, duck's eggs, and Chinese preserved egg yolk, and the reaction of egg yolk and white to indicators.-R. T.
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Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain
Frontiers in Microbiology, 2021 Foodborne pathogens are a major contributor to foodborne illness worldwide. The adaptation of a more quantitative risk-based approach, with metrics such as Food safety Objectives (FSO) and Performance Objectives (PO) necessitates quantitative inputs from
John A. Donaghy +4 more
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Food Plants Eaten by Amazonian Manatees (Trichechus inunguis, Mammalia : Sirenia)
Brazilian Archives of Biology and Technology, 2002 To determine the feeding habits of the Amazonian manatee Trichechus inunguis in some Central Amazonian rivers and lakes, we compared plant epidermis found in the stomach contents and/or faeces of animals with a reference collection of plants present in ...
Ioni G. Colares, Elton P. Colares
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Annals of Agricultural and Environmental Medicine, 2015 Introduction and objectives Antimicrobial resistance of pathogenic bacteria can result in therapy failure, increased hospitalization, and increased risk of death. In Poland, Salmonella spp. is a major bacterial agent of food poisoning.
Łukasz Mąka +3 more
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Agriculture, 2015 A range of wastes representative of materials currently applied, or with future potential to be applied, to agricultural land in the UK as fertilisers and soil improvers or used as animal bedding in livestock production, were investigated. In addition to
Hannah Rigby +7 more
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Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Frontiers in Immunology, 2019 Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts, milk, and seafood at the highest risk of developing such a reaction.
Isabel J. Skypala
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