Results 21 to 30 of about 9,350,244 (365)
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE [PDF]
Journal of Applied Life Sciences and Environment, 2023 Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-products
Roxana Nicoleta RAȚU +8 more
doaj +1 more source
Applied Food Biotechnology, 2020 Background and objective: Literature contains extensive researches on use of multiple emulsions in a variety of areas such as foods, pharmaceuticals, and health products.
Parisa Eslami +3 more
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Zhongguo gonggong weisheng, 2023 Objective To analyze and evaluate the status of main food intakes among 6 – 17 years old children in China from 2016 to 2017，and to provide evidence for guiding the children's food intake.
Lahong JU, Liyun ZHAO, Hongyun FANG
doaj +1 more source
Association of antibiotic exposure with obesity: a review on research progress
Zhongguo gonggong weisheng, 2022 Antibiotics are used to treat diseases in humans and animals. Antibiotic residues in the environment and food can be ingested into human body through exposure via food and drinking water.
Lei CHU, De-qi SU, Jiang-hong DAI
doaj +1 more source
American Journal of Public Health, 1924 Epidemics Attributable to Pasteurized Milk. -Godfrey collects and analyzes the reports of epidemics of communicable disease at*ibutable to pasteurized milk. Sixteen epidemics are collected and summarized, 11 of which are of typhoid or paratyphoid, 3 of septic sore throat, one of scarlet fever and one of diphtheria.
D. B. Dill, C. L. Alsberg
openaire +13 more sources
Dietary habits among snus users: a population-based cross-sectional study
Food & Nutrition Research, 2023 Background: The dietary habits among snus users are largely unknown and have not been accounted for in observational studies on the health effects of snus use. Aim: To examine whether snus users eat unhealthier than never tobacco users.
Fanny Berglund +4 more
doaj +1 more source
American Journal of Public Health, 1926 Report of Committee on Uniform Standard Milk Ordinance, Conference of State and Territorial Health Officers, 1926-A committee of 4 members, appointed by the 1925 Conference of State and Territorial Health Officers, was instructed to make a careful study of the so-called standard milk ordinance of the United States Public Health Service and submit a ...
openaire +37 more sources
Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]
, 2018 Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L. +3 more
core +1 more source
A Review of Dietary Zinc Recommendations [PDF]
, 2016 Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA +11 more
core +1 more source