Results 41 to 50 of about 9,350,244 (365)
Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
openaire +3 more sources
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Anglica. An International Journal of English Studies, 2023 The paper presents Polish equivalents of William Shakespeare’s food vocabulary based on The Merry Wives of Windsor. The analysis entails all Polish versions of the comedy, both its nineteenth-century renditions and contemporary post-war readings.
Katarzyna Jaworska-Biskup
doaj +1 more source
CHANGES IN FOOD DEMAND IN POLAND DURING THE COVID-19 PANDEMIC [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe aim of the study was to determine changes in the demand for food in Poland during the COVID-19 pandemic. The analysis covered 2017-2021, i.e., the period both before and during the pandemic (2022 was excluded due to the impact of events related to ...
Aneta Mikuła
doaj +1 more source
Nutrigenomics: The science of the 21st century [PDF]
Vojnosanitetski Pregled, 2011 nema
Stojanović Dušica, Marković Danica
doaj +1 more source
Kulturella Perspektiv, 2000 What actually happened when vitamins were discovered, designed or defined as vitamins? What consequences did this have for thinking and action on the level of day-to-day life?
Inger Johanne Lyngø
doaj +1 more source
Nutrire il pianeta, alimentare la speranza.
Glocalism: Journal of Culture, Politics and Innovation, 2014 The long-lasting crisis has produced a new inequality: in the advanced societies, the numbers of people below the poverty threshold are on the increase and in the world one person in eight does not have enough food to have a healthy, active life; every ...
Franco Anelli
doaj +3 more sources
Application of Phage for Biocontrol of Salmonella Species in Food Systems
Turkish Journal of Agriculture: Food Science and Technology, 2020 The studies on phage applications that provide successful results in biocontrol of foodborne pathogens and offer an environmentally friendly approach have been increasing today.
Zehra Tuğçe Toprak, Pınar Şanlıbaba
doaj +1 more source
Local Food, Food Democracy, and Food Hubs
Journal of Agriculture, Food Systems, and Community Development, 2015 In western North Carolina, where we and others have been working to build local food systems for the last 15 years, food hubs are part of an expanding network of local food distribution infrastructure intended to help the region's smaller local farms access larger, more mainstream market outlets.
Charlie Jackson, Allison S. Perrett
openaire +3 more sources
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources