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3D food printing: a categorised review of inks and their development

Virtual and Physical Prototyping, 2019
3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of ...
Jia An, Chee Kai Chua
exaly   +2 more sources

Model Building and Slicing in Food 3D Printing Processes: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Three-dimensional (3D) printing has been successfully applied to food processing, and widely appreciated by food science researchers. Recently, a lot of researches and review works have been done focusing on the ink's properties, printer design, and ...
Min Zhang, Bhesh Bhandari, Chaofan Guo
exaly   +2 more sources

3D printing: Printing precision and application in food sector [PDF]

Trends in Food Science and Technology, 2017
Background: Three dimensional (3D) food printing is being widely investigated in food sector recent years due to its multiple advantages such as customized food designs, personalized nutrition, simplifying supply chain, and broadening of the available ...
Min Zhang, Bhesh Bhandari, Yuchuan Wang
exaly   +2 more sources

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4D printing: Recent advances and proposals in the food sector

Trends in Food Science and Technology, 2021
Min Zhang, Arun S Mujumdar, Xiuxiu Teng
exaly  

Improving 3D/4D printing characteristics of natural food gels by novel additives: A review

Food Hydrocolloids, 2022
Min Zhang, Pattarapon Phuhongsung
exaly