Results 231 to 240 of about 4,683,824 (243)

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition, 2021
Bimal Chitrakar, Min Zhang, Benu Adhikari   +2 more
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3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical Reviews in Food Science and Nutrition, 2022
Jin-Long Tian, Li Dongnan, Xu Si
exaly  

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Food Engineering Reviews, 2021
Vinkel Kumar Arora, Santanu Malakar
exaly  

Progress in 4D/5D/6D printing of foods: applications and R&D opportunities

Critical Reviews in Food Science and Nutrition, 2023
Min Zhang, Arun S Mujumdar, Ahmed Fathy Ghazal   +2 more
exaly  

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujola Cunill   +2 more
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Applications of 3D Printing in Food Processing

Food Engineering Reviews, 2019
Pothiyappan Karthik, Jeyan Arthur Moses, Chinnaswamy Anandharamakrishnan   +2 more
exaly  

Extrusion-based food printing for digitalized food design and nutrition control

Journal of Food Engineering, 2018
Dejian Huang, Weibiao Zhou
exaly  

3d printing technologies applied for food design: Status and prospects

Journal of Food Engineering, 2016
Bhesh Bhandari, Sangeeta Prakash
exaly  

An Overview of 3D Printing Technologies for Food Fabrication

Food and Bioprocess Technology, 2015
Geok Soon Hong, Dejian Huang, Weibiao Zhou   +2 more
exaly  

Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Bhesh Bhandari
exaly