Results 241 to 243 of about 4,683,824 (243)
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3D food printing: main components selection by considering rheological properties

Critical Reviews in Food Science and Nutrition, 2019
Hao Jiang, Shaojin Wang
exaly  

Recent advances in 3D printing properties of natural food gels: Application of innovative food additives

Food Chemistry
Prakash Kumar Nayak   +2 more
exaly  

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Innovative Food Science and Emerging Technologies, 2019
Atze Jan van der Goot   +2 more
exaly  
3d printing
3d food printing
additive manufacturing
food processing
rheological properties
rheology
food printing
extrusion
food design
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