Results 251 to 260 of about 3,395,083 (349)
Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892 [PDF]
, 1980 core
Evaluation of certain food additives and contaminants [PDF]
, 1989 James L. Emerson
openalex +1 more source
Advanced Engineering Materials, EarlyView.This study demonstrates a novel, additive manufacturing approach to produce complex, porous tungsten carbide structures using water‐based direct ink writing/robocasting. Leveraging a modified commercial printer and heat treatment, the process yields lightweight, electrically conductive 3D architectures capable of supporting a mechanical load.
James Bentley Bevis +3 more
wiley +1 more source
The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]
, 2015 Nauheim, David Alan
core +1 more source
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive. [PDF]
EFSA JEFSA Panel on Food Additives and Flavourings (FAF) +22 more
europepmc +1 more source
Advanced Engineering Materials, EarlyView.A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries +3 more
wiley +1 more source