Results 321 to 330 of about 3,395,083 (349)

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2020
Silver (E174) is authorised as a food additive in the EU. The unknown particle size distribution of E174 is a specific concern for the E174 risk assessment.
S. de Vos, N. Waegeneers, E. Verleysen, K. Smeets, J. Mast   +4 more
semanticscholar   +1 more source

Characterization of nanoparticles in silicon dioxide food additive

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Silicon dioxide (SiO2), in its amorphous form, is an approved direct food additive in the United States and has been used as an anticaking agent in powdered food products and as a stabilizer in the production of beer. While SiO2 has been used in food for
Sadia Afrin Khan, Monique E. Johnson, Matthew S Kalan, Antonio R. Montoro Bustos, S. Rabb, Ingo H Strenge, Karen E. Murphy, T. Croley   +7 more
semanticscholar   +1 more source

Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status

Nanotoxicology, 2019
Titanium dioxide (TiO2) is widely used in pharmaceuticals preparations, cosmetics, and as a food additive (E171). It contains microparticles and a fraction of nanoparticles (NPs) which can be absorbed systemically by humans after ingestion.
Laura Talamini, S. Gimondi, M. Violatto, F. Fiordaliso, Federica Pedica, Ngoc Lan Tran, G. Sitia, F. Aureli, A. Raggi, I. Nelissen, F. Cubadda, P. Bigini, L. Diomede   +12 more
semanticscholar   +1 more source

Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview

Critical reviews in food science and nutrition, 2019
Coffee is a composite mixture of more than a thousand diverse phytochemicals like alkaloids, phenolic compounds, vitamins, carbohydrates, lipids, minerals and nitrogenous compounds.
M. Saeed, Muhammad Naveed, Jannat Bibi, Asghar Ali Kamboh, Lucas Phil, S. Chao   +5 more
semanticscholar   +1 more source

Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review

Current nutrition reports, 2023
N. Giri, N. Gaikwad, P. Raigond, Rahul D. Damale, R. Marathe   +4 more
semanticscholar   +1 more source

Pharmacokinetic and toxicological overview of propyl gallate food additive.

Food Chemistry, 2023
Fatemeh Javaheri-Ghezeldizaj, A. Alizadeh, P. Dehghan, Jafar Ezzati Nazhad Dolatabadi   +3 more
semanticscholar   +1 more source

History of titanium dioxide regulation as a food additive: a review

Environmental Chemistry Letters, 2021
Sophie Boutillier, S. Fourmentin, B. Laperche   +2 more
semanticscholar   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Taofeek Kunle Owonikoko, Nabil F Saba   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly