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Report on Food Additives [PDF]
Journal of AOAC INTERNATIONAL, 1965 Murrell P Morris
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Microorganisms as Food Additives
Journal of Food Protection, 1981 Microorganisms, both bacteria and fungi, are used as additives in meats. milk, cereals, vegetables and fruits to produce fermented products. The fermented foods differ from the starting material in texture, flavor and keeping quality. Fermentation causes changes in the nutritional content of foods; vitamin and amino acid levels may increase, decrease ...
Leif Smith, Samuel A. Palumbo
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Report on Food Additives [PDF]
Journal of AOAC INTERNATIONAL, 1968 John W Howard
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Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils [PDF]
Техника и технология пищевых производств, 2020 Introduction. The national economy is currently developing a system for monitoring the quality and safety of goods. Food products, ingredients, and additives possess various pro- and antibiotic properties.
Sibirtsev Vladimir S. +3 more
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Теория и практика переработки мяса, 2022 Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova +4 more
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Пищевые системы, 2022 Various oils, fats and emulsifiers in the composition of preparations for soil enrichment or plant protection can have a significant effect on the germination capacity and energy of sprouting of pea seeds.
A. A. Ruban +3 more
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Prospects for including edible insects into the food composition
Пищевые системы, 2023 The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population.
K. G. Kuznetsova +2 more
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Пищевые системы, 2021 Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban +2 more
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ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
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