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Chemically Modified Starches as Food Additives [PDF]
Molecules, 2023 Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the food industry and other areas of the economy. However, due to a number of undesirable properties in technological processes, it is subjected to various ...
Gałkowska D, Kapuśniak K, Juszczak L.
europepmc +2 more sources
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota. [PDF]
Molecules, 2023 The gut microbiota has been confirmed as an important part in human health, and is even take as an ‘organ’. The interaction between the gut microbiota and host intestinal environment plays a key role in digestion, metabolism, immunity, inflammation, and ...
Zhou X, Qiao K, Wu H, Zhang Y.
europepmc +2 more sources
Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers. [PDF]
Int J Environ Res Public Health, 2022 There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Witkowski M, Grajeta H, Gomułka K.
europepmc +2 more sources
Food additives in childhood: a review on consumption and health consequences. [PDF]
Rev Saude Publica, 2022 OBJECTIVE To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group.
Kraemer MVDS +6 more
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Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies? [PDF]
Nutrients, 2022 During the 21st century, the incidence and prevalence of inflammatory bowel disease (IBD) is rising globally. Despite the pathogenesis of IBD remaining largely unclear, the interactions between environmental exposure, host genetics and immune response ...
Liu C +7 more
europepmc +2 more sources
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review.
Biomed Res Int, 2022 Scientific evidence is mounting that synthetic chemicals used as food additives may have harmful impacts on health. Food additives are chemicals that are added to food to keep it from spoiling, as well as to improve its colour and taste.
Sambu S +3 more
europepmc +2 more sources
BIBECHANA, 1970 The most frequently discussed food chemistry problem in the popular press today is that of food additives. The practice of adding chemicals to food is a very old one. No doubt it began when man first learned to preserve his meat by putting salt on it.
Mason, Joyce
core +6 more sources
Northern Clinics of Istanbul, 2019 The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih +3 more
openaire +5 more sources
Report on Food Additives [PDF]
Journal of AOAC INTERNATIONAL, 1965 Murrell P Morris
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