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Chemically Modified Starches as Food Additives [PDF]
Molecules, 2023 Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the food industry and other areas of the economy. However, due to a number of undesirable properties in technological processes, it is subjected to various ...
Gałkowska D, Kapuśniak K, Juszczak L.
europepmc +2 more sources
Northern Clinics of Istanbul, 2019 The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih +3 more
openaire +5 more sources
Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils [PDF]
Техника и технология пищевых производств, 2020 Introduction. The national economy is currently developing a system for monitoring the quality and safety of goods. Food products, ingredients, and additives possess various pro- and antibiotic properties.
Sibirtsev Vladimir S. +3 more
doaj +1 more source
Пищевые системы, 2022 Various oils, fats and emulsifiers in the composition of preparations for soil enrichment or plant protection can have a significant effect on the germination capacity and energy of sprouting of pea seeds.
A. A. Ruban +3 more
doaj +1 more source
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
Molecules, 2023 The gut microbiota has been confirmed as an important part in human health, and is even take as an ‘organ’. The interaction between the gut microbiota and host intestinal environment plays a key role in digestion, metabolism, immunity, inflammation, and ...
Xuewei Zhou +3 more
semanticscholar +1 more source
Теория и практика переработки мяса, 2022 Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova +4 more
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Prospects for including edible insects into the food composition
Пищевые системы, 2023 The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population.
K. G. Kuznetsova +2 more
doaj +1 more source
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review
BioMed Research International, 2022 Scientific evidence is mounting that synthetic chemicals used as food additives may have harmful impacts on health. Food additives are chemicals that are added to food to keep it from spoiling, as well as to improve its colour and taste.
Saseendran Sambu +3 more
semanticscholar +1 more source
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Microorganisms, 2022 Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same time, represents one of the most promising therapies for IBD. Our daily diet often contains food additives present in numerous processed foods and even in dietary ...
P. Raoul +6 more
semanticscholar +1 more source
Пищевые системы, 2021 Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban +2 more
doaj +1 more source