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Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils [PDF]
Техника и технология пищевых производств, 2020 Introduction. The national economy is currently developing a system for monitoring the quality and safety of goods. Food products, ingredients, and additives possess various pro- and antibiotic properties.
Sibirtsev Vladimir S. +3 more
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Пищевые системы, 2022 Various oils, fats and emulsifiers in the composition of preparations for soil enrichment or plant protection can have a significant effect on the germination capacity and energy of sprouting of pea seeds.
A. A. Ruban +3 more
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Теория и практика переработки мяса, 2022 Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova +4 more
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Prospects for including edible insects into the food composition
Пищевые системы, 2023 The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population.
K. G. Kuznetsova +2 more
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Пищевые системы, 2021 Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban +2 more
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ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
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Research Progress on Vitamin E Embedded in Food Delivery System
Shipin gongye ke-ji, 2023 Vitamin E is a fat-soluble vitamin with various physiological functions including antioxidant activity. However, its fat solubility limits its application in food systems where water-soluble systems are the mainstream, and reduces its bioavailability ...
Juan WEN +4 more
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Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils
Shipin gongye ke-ji, 2022 Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and ...
Yixuan LIU +6 more
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Тонкие химические технологии, 2021 Objectives. The purpose of this study was to develop an objective instrumental method for assessing microbial contamination and expressing the probiotic and antibiotic properties of food, pharmacological, and other products.Methods.
V. S. Sibirtsev, U. Yu. Nechiporenko
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Flake formation and composition in soda-lime-silica and borosilicate glasses
Heliyon, 2023 Glass is a food contact material that has been used for a long time in food packaging because it is chemically durable and stable. However, when used for a long time in an aqueous solution or under certain conditions in which alteration may occur, solid ...
Jung Eun Lee +4 more
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