Results 11 to 20 of about 3,236,762 (376)
Northern Clinics of Istanbul, 2019 The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih +3 more
openaire +5 more sources
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota. [PDF]
Molecules, 2023 The gut microbiota has been confirmed as an important part in human health, and is even take as an ‘organ’. The interaction between the gut microbiota and host intestinal environment plays a key role in digestion, metabolism, immunity, inflammation, and ...
Zhou X, Qiao K, Wu H, Zhang Y.
europepmc +2 more sources
Chemically Modified Starches as Food Additives [PDF]
Molecules, 2023 Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the food industry and other areas of the economy. However, due to a number of undesirable properties in technological processes, it is subjected to various ...
Gałkowska D, Kapuśniak K, Juszczak L.
europepmc +2 more sources
Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers. [PDF]
Int J Environ Res Public Health, 2022 There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Witkowski M, Grajeta H, Gomułka K.
europepmc +2 more sources
Food additives in childhood: a review on consumption and health consequences. [PDF]
Rev Saude Publica, 2022 OBJECTIVE To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group.
Kraemer MVDS +6 more
europepmc +2 more sources
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Microorganisms, 2022 Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same time, represents one of the most promising therapies for IBD. Our daily diet often contains food additives present in numerous processed foods and even in dietary ...
P. Raoul +6 more
semanticscholar +1 more source
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review.
Biomed Res Int, 2022 Scientific evidence is mounting that synthetic chemicals used as food additives may have harmful impacts on health. Food additives are chemicals that are added to food to keep it from spoiling, as well as to improve its colour and taste.
Sambu S +3 more
europepmc +2 more sources
Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils
Shipin gongye ke-ji, 2022 Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and ...
Yixuan LIU +6 more
doaj +1 more source
Food Additives: Overview of Related Safety Concerns
Food Science & Nutrition Research, 2022 Food additives are the basis of the modern food industry, and play a significant role in improving the colour, aroma, and taste of food, altering its nutritional structure, perfecting its processing conditions, and extending its shelf life.
S. P. Ukwo, I. I. Udo, N. Ndaeyo
semanticscholar +1 more source
Research Progress on Vitamin E Embedded in Food Delivery System
Shipin gongye ke-ji, 2023 Vitamin E is a fat-soluble vitamin with various physiological functions including antioxidant activity. However, its fat solubility limits its application in food systems where water-soluble systems are the mainstream, and reduces its bioavailability ...
Juan WEN +4 more
doaj +1 more source