Results 241 to 250 of about 3,449,307 (399)

Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives. [PDF]

Foods, 2023
Kim MC, Park SY, Kwon SY, Kim YK, Kim YI, Seo YS, Cho SM, Shin EC, Mok JH, Lee YB.   +9 more
europepmc   +1 more source

On the Chronic Toxicity Test of Food Additive (Part 3)

, 1962
Yoshio Ikeda
openalex   +2 more sources

Threshold Values of Sleep Spindles Features in Healthy Adults Using Scalp‐EEG and Associations With Sleep Parameters

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Sleep spindles are an electrophysiological fingerprint of the sleeping human brain. They can be described in terms of duration, frequency, amplitude, and density, and vary widely according to age and sex. Spindles play a role in sleep and wake functions and are altered in several neurological and psychiatric disorders.
Julien Coelho, Heloïse Degros, Jean‐Arthur Micoulaud‐Franchi, Patricia Sagaspe, Emmanuel d'Incau, Paul Galvez, Christian Berthomier, Pierre Philip, Jacques Taillard   +8 more
wiley   +1 more source

Revised Guidelines for the Risk Assessment of Food Additives in Japan. [PDF]

Food Saf (Tokyo)
Inoue T, Ikeda D, Sugiyama M, Suenaga A, Kawashima M, Kondo E, Umemura T.   +6 more
europepmc   +1 more source

Information on food additives on food labels in Brazil: a critical analysis. [PDF]

Rev Saude Publica, 2023
Montera VDSP, Martins APB, Mais LA, Canella DS.   +3 more
europepmc   +1 more source

Interaction of Additives on Antiseptics of Foods (III)

, 1963
T. Ozawa, Satoshi Nagaoka, Masaji ARAGAKI   +2 more
openalex   +2 more sources

Dysphagia and Mortality Risk in Individuals With Primary Progressive Apraxia of Speech

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Individuals with primary progressive apraxia of speech (PPAOS) often develop parkinsonism and dysphagia. To evaluate the clinical correlates and impact of dysphagia in this population, we compared enrollment visit data between individuals with (n = 12) versus individuals without (n = 44) dysphagia symptoms.
Gabriela Meade, Nha Trang Thu Pham, Sarah M. Boland, Heather M. Clark, Joseph R. Duffy, Jennifer L. Whitwell, Hugo Botha, Keith A. Josephs, Rene L. Utianski   +8 more
wiley   +1 more source

Inhibition of carboxymethyllysine in walnut cookies via food additives. [PDF]

Food Chem X
Han W, Qiu P, Ge S, Wei T.
europepmc   +1 more source

On the Analysis of Food Additives (III)

, 1962
Iwao KAWASHIRO, Yutaro Hosogai
openalex   +2 more sources

An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]

Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core   +1 more source