Results 241 to 250 of about 3,238,984 (374)

on the Chronic Toxicity Test of Food Additive (Part I)

, 1961
Yoshio Ikeda
openalex   +2 more sources

Femtosecond Single‐ and Double‐Pulse Fabrication of Periodic Nanostructures on Stainless Steel for Surface‐Enhanced Raman Spectroscopy

Advanced Engineering Materials, EarlyView.
Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar, Atiqul Islam Ahad, Carla Berrospe‐Rodriguez, Guillermo Aguilar   +3 more
wiley   +1 more source

Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]

EFSA J
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C.   +21 more
europepmc   +1 more source

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases. [PDF]

J Acad Nutr Diet, 2023
Dunford EK, Miles DR, Popkin B.
europepmc   +1 more source

Copper and Lead Content of Food Additives

, 1965
Takeaki Kikuchi, Kojuro Kitano, Ikunosuke OKADA   +2 more
openalex   +2 more sources

A Simulative Evaluation of Triply Periodic Minimal Surface Structures in the Context of Elastocaloric Applications

Advanced Engineering Materials, EarlyView.
A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries, Paul Motzki, Dirk Bähre, Anne Jung   +3 more
wiley   +1 more source

The key to intestinal health: a review and perspective on food additives. [PDF]

Front Nutr
Wang H, Bai J, Miao P, Wei Y, Chen X, Lan H, Qing Y, Zhao M, Li Y, Tang R, Yang X.   +10 more
europepmc   +1 more source

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht, Majd Machour, Inbal Michael, Maria Bulatova, Janette Zavin, Shulamit Levenberg   +5 more
wiley   +1 more source

Analysis of the Effects of Food Additives on Porphyromonas gingivalis. [PDF]

Pathogens, 2022
Shinohara M, Maetani M, Kitada C, Nishigami Y, Yazawa A, Kamitani S.   +5 more
europepmc   +1 more source

Studies on Vibrio parahaemolyticus with Special Reference to Effects of Food Additives on the Organism

, 1965
Ichiro URYU, M. TONOMOTO, Norio OKAWA, Okoru UEMURA, B. YAKEHARA, S. NAGANAMI, Kazutoshi Suzuki   +6 more
openalex   +2 more sources