Food Additives Inhibit Intestinal Drug Transporters but Have Limited Effect on In Vitro Drug Permeability. [PDF]
Mol PharmSuominen L +3 more
europepmc +1 more source
The DNA-Damaging Activity of Natural Food Additives (VI)
, 1992 Seiichi UENO, Mutsuo ISHIZAKI
openalex +2 more sources
Effects of Biological Sex and Age on Cerebrospinal Fluid Markers—A Retrospective Observational Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Cerebrospinal fluid (CSF) analysis is a key diagnostic tool for neurological diseases. To date, only a few studies have investigated in larger cohorts the effect of age and biological sex on diagnostic markers extracted from CSF. Methods For this retrospective observational study, 4163 CSF findings (2012–2020) were evaluated.
Isabel‐Sophie Hafer +3 more
wiley +1 more source
A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]
Curr Res Food SciTian S +7 more
europepmc +1 more source
Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components. [PDF]
Foods, 2023 Mittal A +4 more
europepmc +1 more source
Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett +8 more
wiley +1 more source
Inhibition of carboxymethyllysine in walnut cookies via food additives. [PDF]
Food Chem XHan W, Qiu P, Ge S, Wei T.
europepmc +1 more source
Committee on Food Additives, Beverages, and Food Process Related Analytes: Beverage Alcohol [PDF]
, 1999 Sumer M Dugar
openalex +1 more source
Arthritis Care &Research, EarlyView.We report the national burden of dermatopolymyositis mortality over the past quarter century using the US national vital statistics data. Age‐standardized mortality rates for dermatopolymyositis decreased at an annual rate of 3.8% each year, which was higher than the annual percent decrease for deaths from all other causes.
Elizabeth Matz, Ram R. Singh
wiley +1 more source