Knowledge, Perception, and Consumption of Food Additives among Female Lecturers in Zaria, Nigeria [PDF]
, 2021 Background: Food additives are being utilized for both small‑ and large‑scale food production but often find more applicability in mass food production. Food additive consumption over a long period could pose adverse health outcomes. The study determined
Asuke, Sunday +3 more
core +2 more sources
Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source [PDF]
, 2012 The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Food additives: distribution and co-occurrence in 126,000 food products of the French market
Scientific Reports, 2020 Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. Objective.
E. Chazelas +14 more
semanticscholar +1 more source
Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates [PDF]
, 2013 Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out an exposure assessment of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as a food ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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EFSA journal. European Food Safety Authority, 2020 The present opinion deals with the re‐evaluation of polyvinylpyrrolidone (E 1201, PVP) and polyvinylpolypyrrolidone (E 1202, PVPP) when used as food additives.
M. Younes +28 more
semanticscholar +1 more source
Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) [PDF]
, 2014 The Panel on Food Additives and Nutrient Sources added to Food (ANS) has previously provided a scientific opinion re-evaluating the safety of β-apo-8′-carotenal (E 160e) as a food additive in the EU and establishing an acceptable daily intake (ADI) of 0 ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS [PDF]
, 2021 Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Okinurshabani, Yasmina +2 more
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Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck
Foods, 2023 Traditional Beijing roast duck is often brushed with a high concentration of maltose solution (15% w/v) and shows ununiform color after roasting. A novel W/O nanoemulsion was applied to improve the color tone of Beijing roast ducks and, meanwhile ...
Wendi Teng +4 more
doaj +1 more source
Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided [PDF]
, 2013 Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Foods (ANS) carried out an assessment of the dietary exposure to erythritol and concluded on the safety of the proposed use in beverages ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core +1 more source