Results 31 to 40 of about 3,236,762 (376)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive [PDF]

, 2014
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the
EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA Panel on Food Additives and Nutrient Sources (ANS), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), SCF (Scientific Committee on Food), SCF (Scientific Committee on Food)   +7 more
core   +1 more source

Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source [PDF]

, 2012
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core   +1 more source

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Scientific Reports, 2020
Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. Objective.
E. Chazelas, M. Deschasaux, B. Srour, E. Kesse‐Guyot, C. Julia, B. Allès, N. Druesne-Pecollo, P. Galan, S. Hercberg, P. Latino-Martel, Y. Esseddik, F. Szabo, Pierre Slamich, S. Gigandet, M. Touvier   +14 more
semanticscholar   +1 more source

Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck

Foods, 2023
Traditional Beijing roast duck is often brushed with a high concentration of maltose solution (15% w/v) and shows ununiform color after roasting. A novel W/O nanoemulsion was applied to improve the color tone of Beijing roast ducks and, meanwhile ...
Wendi Teng, Xinshuo Yao, Jingyi Li, Jinpeng Wang, Jinxuan Cao   +4 more
doaj   +1 more source

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates [PDF]

, 2013
Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out an exposure assessment of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as a food ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core   +1 more source

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

EFSA journal. European Food Safety Authority, 2020
The present opinion deals with the re‐evaluation of polyvinylpyrrolidone (E 1201, PVP) and polyvinylpolypyrrolidone (E 1202, PVPP) when used as food additives.
M. Younes, G. Aquilina, L. Castle, K. Engel, P. Fowler, P. Fürst, R. Gürtler, U. Gundert-Remy, T. Husøy, Melania Manco, W. Mennes, P. Moldéus, S. Passamonti, R. Shah, D. Waalkens‐Berendsen, D. Wölfle, M. Wright, Polly Boon, Riccardo Crebelli, A. di Domenico, M. Filipič, A. Mortensen, R. Woutersen, Henk van Loveren, A. Giarola, F. Lodi, A. Rincón, A. Tard, M. J. Frutos Fernández   +28 more
semanticscholar   +1 more source

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives [PDF]

, 2010
Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives, in the absence or presence of food debris from meat, fish and vegetables and at temperatures of 10, 25 and 37 °C was investigated.
Beumer, R.R., Chaitiemwong, N., Hazeleger, W.C.   +2 more
core   +2 more sources

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided [PDF]

, 2013
Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Foods (ANS) carried out an assessment of the dietary exposure to erythritol and concluded on the safety of the proposed use in beverages ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core   +1 more source

Phycocyanin Protects against High Glucose High Fat Diet Induced Diabetes in Mice and Participates in AKT and AMPK Signaling

Foods, 2022
Phycocyanin is a type of marine natural product and functional food additive. Studies have demonstrated that phycocyanin has potential regulatory effects on glycometabolism, while its function and mechanism, especially in type 2 diabetes mellitus (T2DM),
Shuai Hao, Fannian Li, Qiancheng Li, Qi Yang, Wenjing Zhang   +4 more
doaj   +1 more source

Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive [PDF]

, 2013
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of montan acid esters (E 912) when used as a food additive ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core   +1 more source