Results 101 to 110 of about 638,483 (312)
Service Learning: HOPE Begins With You [PDF]
, 2015 There were some unexpected results of the service learning project for the Department of Mass Communication’s Advertising Cases and Campaigns class (MCM 308).
Bond, Linda T
core +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Australian and New Zealand Journal of Public Health, 2013 Objective: To investigate the level of support among Western Australian adults for food control policies to improve diet, reduce obesity and protect the environment.
Christina M. Pollard +3 more
doaj +1 more source
THE IMPACT OF THE 21ST CENTURY FOOD MARKETING ON CHILDREN'S BEHAVIOUR [PDF]
This paper aims to raise a question mark regarding children's food habits in the last decades in Romania, and how globalization, marketing and advertising influenced and changed our old romanian food prefferences.
Olar Ana - Elena, Tarcza Teodora Mihaela
core
Business Strategy and the Environment, EarlyView.ABSTRACT Investors have long recognized the importance of firms in promoting sustainability, leading to the rise of socially responsible investment (SRI). Specifically, there is a growing preference for exchange‐traded funds (ETFs) that prioritize environmental, social, and governance (ESG) principles.
Sandra Tenorio‐Salgueiro +3 more
wiley +1 more source
What works in advocating for food advertising policy change across an english region - a realist evaluation. [PDF]
BMC Public Health, 2023 Sykes S +4 more
europepmc +1 more source
Health appeals in television food advertising : a social semiotic analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Psychology at Massey University [PDF]
, 2006 Lay beliefs about health generally, and health in relation to food in particular, are interesting and moderately researched topics. However, within these areas of study, little consideration has been given to the socially constructed nature of these so ...
Smale, Keryn Ann
core
Business Strategy and the Environment, EarlyView.ABSTRACT Though prior studies have explored the effects of firms' social media marketing activities on customer engagement, the dynamics characterizing this association in bottom‐of‐the‐pyramid (BoP) markets remain tenuous, exposing a critical gap. Addressing this gap, we develop and test a model assessing (a) the effects of firms' sustainable social ...
Md. Al Amin +4 more
wiley +1 more source
Complexity, 2019 The development of the organic food industry is of great significance to the environment and society as consumers increasingly prefer green and healthy food. However, certain production and investment problems must be solved.
Jun Wang, Song Yao, Xinman Lu, Yu Li
doaj +1 more source