Results 81 to 90 of about 32,593 (262)

Children's Perception of Food Marketing Across Digital Media Platforms

AJPM Focus
Introduction: Exposure to food marketing increases the risk of poor diet. Children's perception and interpretation of food marketing across digital media platforms is understudied.
Jennifer E. Carroll, PhD, Jennifer A. Emond, PhD, Linda L. Griffin, PhD, Elizabeth R. Bertone-Johnson, ScD, Nicole A. VanKim, PhD, Susan R. Sturgeon, DrPH   +5 more
doaj   +1 more source

A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians

Australian and New Zealand Journal of Public Health, 2018
Objective: This study aimed to explore the nature and extent of, and level of user‐engagement with, appealing strategies used by the food industry to promote energy drinks on digital platforms.
Limin Buchanan, Heather Yeatman, Bridget Kelly, Kishan Kariippanon   +3 more
doaj   +1 more source

How do secondary schools in England talk about modern languages? A corpus‐assisted discourse analysis of school websites

British Educational Research Journal, EarlyView.
Abstract Situating the study within an ecological perspective on language education, this article examines how secondary schools in England present Modern Languages (MLs) on official school websites. Focusing on 44 schools in Local Authorities with the lowest percentage average entry for the Languages pillar of the EBacc, we built a text database ...
Zhu Hua, Yunpeng Du, Elin Arfon
wiley   +1 more source

How to Navigate Disrupted Business Models in the 21st Century: At the Crossroads of the Circular Economy and the Industry 4.0 Transition

Business Strategy and the Environment, EarlyView.
ABSTRACT Our planet faces a critical crisis, with pollution, resource depletion and biodiversity loss surpassing sustainable limits. Businesses must address these challenges, with the circular economy and Industry 4.0 offering transformative potential through closed‐loop systems, regenerative solutions and advanced technologies.
Agnes Toth‐Peter, Rui Torres de Oliveira, Shane Mathews, Leonie Barner   +3 more
wiley   +1 more source

Violation of Food Advertising Regulations in Iran: A Systematic Review. [PDF]

Int J Prev Med, 2023
Amini M, Ghodsi D, Zargaraan A, Alibeyk S, Hajigholam-Saryazdi M.   +4 more
europepmc   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

Frontiers in Sustainable Food Systems
BackgroundIn the context of increasingly prominent global environmental issues, green consumption has gradually become an important component of sustainable development strategies.
Youyou Li, Baoshun Shan
doaj   +1 more source

Remote Screening for Age‐Related Olfactory Dysfunction Using the 4‐Item Concise Aging Adults Smell Test

International Forum of Allergy &Rhinology, EarlyView.
Zachary M. Soler, Daniel Giles, Mathew J. Gregoski, Rodney J. Schlosser   +3 more
wiley   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

What works in advocating for food advertising policy change across an english region - a realist evaluation. [PDF]

BMC Public Health, 2023
Sykes S, Watkins M, Bond M, Jenkins C, Wills J.   +4 more
europepmc   +1 more source