Results 91 to 100 of about 32,593 (262)
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although ESG controversies are on the rise, research investigating them yields contradictory findings. The paper provides resolutions to the debate through investigating (a) how ESG controversies influence firms' short‐term and long‐term financial performance; (b) how firms navigate ESG controversies' effect; and (c) how ESG controversies ...
Amalesh Sharma +3 more
wiley +1 more source
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos. [PDF]
Public Health Nutr, 2023 Rodrigues MB +5 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing attention to the circular bioeconomy (CBE), the steel industry currently lacks a standardised, sectoral measurement framework to facilitate a low‐carbon transition. In this study, a decision‐support framework for evaluating CBE performance in the steel industry is proposed.
Ali Zamani Babgohari +2 more
wiley +1 more source
Effects of Food Advertising on Youth’s Eating Behavior: A Systematic Review of Longitudinal Studies
Clínica y Salud. Investigación Empírica en PsicologíaBackground:Previous cross-sectional studies have found a positive relationship between commercial audiovisual media viewing and youth overweight/obesity, suggesting that advertising of low-nutritional-value products (LNVP) influences unhealthy food ...
Ángela-Justine González Geuder +1 more
doaj +1 more source
Young adults' sought gratifications from, and perceptions of food advertising by, social media influencers: a qualitative approach. [PDF]
J Health Popul Nutr, 2023 Alhothali GT, Aljefree NM.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Building on dynamic capabilities theory, this paper develops a conceptual model explaining how organizations pursue eco‐innovation. Drawing on in‐depth interviews with sustainability and innovation managers across diverse industries, the study provides rich empirical insights into the drivers of eco‐innovation.
Maria Cristina Zaccone, Matteo Pedrini
wiley +1 more source
The Awareness of the Role of Commercial Determinants of Health and the Readiness to Accept Restrictions on Unhealthy Food Advertising in Polish Society. [PDF]
Nutrients, 2023 Zwierczyk U, Kobryn M, Duplaga M.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska +2 more
wiley +1 more source
Differential neural reward reactivity in response to food advertising medium in children. [PDF]
Front Neurosci, 2023 Yeum D +8 more
europepmc +1 more source