Results 101 to 110 of about 32,593 (262)
Do Sustainability Committees Mitigate or Exacerbate ESG Decoupling?
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the impact of sustainability committees (SCs) on environmental, social, and governance (ESG) decoupling in US publicly listed firms. In particular, it examines their influence on overall and dimension‐specific (E, S, G) ESG decoupling and distinguishes their effects on internal versus external ESG actions.
Weite Qiu +4 more
wiley +1 more source
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia. [PDF]
Public Health Nutr, 2023 Velasquez A +5 more
europepmc +1 more source
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
Corrigendum: Differential neural reward reactivity in response to food advertising medium in children. [PDF]
Front Neurosci, 2023 Yeum D +8 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Health-related food advertising on kid YouTuber vlogger channels. [PDF]
Heliyon, 2021 Martínez-Pastor E +2 more
europepmc +1 more source
News and advertising on foods, diet and obesity
Monaldi Archives for Chest Disease, 2005 In recent decades a new ideal of beauty has evolved characterised by slim women and muscular men; obesity, which in past centuries was considered healthy and attractive, is now “out of fashion”. The news media devote ample space, especially during spring and summer, to diet and fitness programs, and many diets and devices, without any scientific ...
openaire +5 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Sufficiency is increasingly seen as a necessary complement to efficiency and circularity strategies to help prevent the transgression of planetary boundaries. However, empirical evidence on their broader relevance in business remains limited.
Maike Gossen +4 more
wiley +1 more source
Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention. [PDF]
Foods, 2022 Wu IH, Liang C, Ip CY.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In a macroeconomic environment characterised by systemic disruptions and global uncertainty, companies are forced to reconfigure their sustainability strategies. This study examines the combined impact of geopolitical and climate risks on corporate commitment to and actual progress toward the United Nations (UN) Sustainable Development Goals ...
Isabel‐María García‐Sánchez
wiley +1 more source