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Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis. [PDF]

open access: yesBMC Public Health
Rodrigues MB   +5 more
europepmc   +1 more source

A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume. [PDF]

open access: yesInt J Behav Nutr Phys Act
Courbet D   +8 more
europepmc   +1 more source

Children's Exposure to Television Food Advertising Contributes to Strong Brand Attachments. [PDF]

open access: yesInt J Environ Res Public Health, 2019
Kelly B   +5 more
europepmc   +1 more source

Food advertising on Argentinean television: are ultra-processed foods in the lead? [PDF]

open access: yesPublic Health Nutr, 2018
Allemandi L   +4 more
europepmc   +1 more source
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Advertised Foods on Children's Television

Archives of Pediatrics & Adolescent Medicine, 1995
To assess the quantity and nutritional value of foods advertised on children's television following new regulations and an expanded number of networks.Children's television hours were surveyed (with use of a method modeled on previously published studies, for purposes of comparison).Seven local network affiliates; all but one are broadcast nationally ...
H L, Taras, M, Gage
openaire   +2 more sources

Food Advertising

1981
Foods are overwhelmingly the most advertised group of all consumer products in the United States. Food products lead in expenditures for network and spot television advertisements, discount coupons, trading stamps, contests, and other forms of premium advertising.
Gallo, Anthony E., Gallo, Anthony E.
openaire   +1 more source

Effect of television advertisements for foods on food consumption in children

Appetite, 2004
The impact of television (TV) advertisements (commercials) on children's eating behaviour and health is of critical interest. In a preliminary study we examined lean, over weight and obese children's ability to recognise eight food and eight non-food related adverts in a repeated measures design. Their consumption of sweet and savoury, high and low fat
Jason C G, Halford   +4 more
openaire   +2 more sources

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