Results 61 to 70 of about 641,095 (312)
The effects of food advertising and cognitive load on food choices [PDF]
BMC Public Health, 2014 Advertising has been implicated in the declining quality of the American diet, but much of the research has been conducted with children rather than adults. This study tested the effects of televised food advertising on adult food choice.Participants (N = 351) were randomized into one of 4 experimental conditions: exposure to food advertising vs ...
Zimmerman, FJ, Shimoga, SV
openaire +5 more sources
Food preferences and food choices of eleven and twelve year old children as they relate to their television viewing habits : a thesis submitted in partial fulfilment of requirements for the degree of Master of Science (Nutritional Science) at Massey University [PDF]
, 2004 Irregular Pagination Page 63 misnumbered.The aim of this study was to examine the relationship between children's television viewing habits and their food preferences and food choices. The study was divided into two parts. Part one was an analysis of the
Gordon, Cushla
core
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
Agribusiness, EarlyView.ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Coordinating on Reducing Advertising: Carbonated Soft Drinks Industry and Combating Obesity [PDF]
Replaced with revised version of paper 06/08/11.television advertising, carbonated soft drink, oligopoly advertising, pulse advertising, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, Industrial Organization, Marketing, I18, L13 ...
Berning, Joshua P., McCullough, Michael
core +1 more source
Food Prices and Inflation Expectations in New Zealand
Agribusiness, EarlyView.ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source
Global Health ActionBackground Regulating unhealthy food marketing is critical as it is a recognized driver of childhood obesity. Two voluntary self-regulatory policies governing food advertising in the media were introduced in Malaysia in 2008 and 2013.
Gild Rick Ong +7 more
doaj +1 more source
Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems [PDF]
Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food SystemsGeneric promotions, checkoff, demand, Agribusiness, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food ...
Ward, Ronald W.
core +1 more source