Results 61 to 70 of about 3,763,301 (154)

Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]

Makedonsko Farmacevtski Bilten
Food labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska   +4 more
doaj   +1 more source

MARKET-STRUCTURE DETERMINANTS OF NATIONAL BRAND-PRIVATE LABEL PRICE DIFFERENCES OF MANUFACTURED FOOD PRODUCTS [PDF]

This paper estimates the relationships between market structure and the Lerner index of monopoly constructed from price data on processed food products sold through grocery stores.
Connor, John M., Peterson, Everett B.
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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population

Children
Background/Objectives: Childhood obesity is a multifactorial chronic disease that represents one of the main preventable causes of morbidity and mortality.
María Teresa Murillo-Llorente, Alma María Palau-Ferrè, María Ester Legidos-García, Javier Pérez-Murillo, Francisco Tomás-Aguirre, Blanca Lafuente-Sarabia, Adalberto Asins-Cubells, Miriam Martínez-Peris, Ignacio Ventura, Jorge Casaña-Mohedo, Marcelino Pérez-Bermejo   +10 more
doaj   +1 more source

Race, Ethnicity, and Other Factors Predicting U.S. Parents' Support for Policies to Reduce Food and Beverage Marketing to Children and Adolescents

Health Equity, 2018
Purpose: Examine parents' support for policies to reduce unhealthy food and beverage marketing to children and adolescents and identify racial, ethnic, and other sociodemographic characteristics that predict support.
Frances Fleming-Milici, Jennifer L. Harris, Sai Liu   +2 more
doaj   +1 more source

A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians

Australian and New Zealand Journal of Public Health, 2018
Objective: This study aimed to explore the nature and extent of, and level of user‐engagement with, appealing strategies used by the food industry to promote energy drinks on digital platforms.
Limin Buchanan, Heather Yeatman, Bridget Kelly, Kishan Kariippanon   +3 more
doaj   +1 more source

An audit of food and beverage advertising on the Sydney metropolitan train network: regulation and policy implications

BMC Public Health, 2017
Background Increased marketing of energy-dense, nutrient-poor foods has been identified as a driver of the global obesity epidemic and a priority area for preventative efforts.
Emma Sainsbury, Stephen Colagiuri, Roger Magnusson   +2 more
doaj   +1 more source

How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry [PDF]

, 2010
Purpose – Health is becoming an increasingly important issue in the UK as well as the rest of Europe. Emphasis on the importance of healthy eating is ongoing for many reasons, including the growing concern about childhood obesity resulting in the ban of ...
Ogba, Ike, Johnson, Rebecca
core   +1 more source

Children's Perception of Food Marketing Across Digital Media Platforms

AJPM Focus
Introduction: Exposure to food marketing increases the risk of poor diet. Children's perception and interpretation of food marketing across digital media platforms is understudied.
Jennifer E. Carroll, PhD, Jennifer A. Emond, PhD, Linda L. Griffin, PhD, Elizabeth R. Bertone-Johnson, ScD, Nicole A. VanKim, PhD, Susan R. Sturgeon, DrPH   +5 more
doaj   +1 more source

Effects of television advertising on children: with special reference to pakistani urban children [PDF]

The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
core  

Impact of food advertising in social media among local university students in Malaysia [PDF]

, 2014
Malaysia is well-known for its multi-cultural people and foods. With the emerging on the social media, it influences the food choice decision among Malaysian Consumers especially the university students who are technology savvy. There are many studies on
Loo, Poh Theng, Tan, Ai Ling *
core