Results 41 to 50 of about 32,367 (163)
Public Health NutritionObjective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars is a barrier to healthy eating. We explore advertising by deprivation in an English city.
Victoria L. Jenneson +4 more
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The role of consumers’ visual attention stimuli in advertising: traditional and neuromarketing research perspectives [PDF]
Innovative MarketingThis research aims to reveal the role of consumers’ visual attention stimuli in advertising from traditional and neuromarketing research perspectives.
Jūratė Banytė +2 more
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2014 Objective: To assess and compare the number and type of outdoor food advertisements at public transit stops within suburbs of varying levels of socioeconomic disadvantage.
Philippa J. Settle +2 more
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Children, 2020 Although Spain was considered to be the healthiest country in the world in 2019, some studies reported that Mediterranean diet (MD) adherence, especially for breakfast, is low among children in Mediterranean countries, where child obesity is increasing ...
Mireia Montaña Blasco
doaj +1 more source
Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran
Inquiry: The Journal of Health Care Organization, Provision, and FinancingFood advertising may influence food preferences and consumption. Due to these advertisements’ role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020.
Maryam Amini PhD +5 more
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BMC Public HealthBackground The influence of food advertising on food preferences and consumption could also contribute to the socio-economic inequalities among Spanish children in terms of eating habits and childhood obesity.
Miguel Ángel Royo-Bordonada +4 more
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Food Advertising and Italian Colonial Propaganda
Genre & HistoireThe article deals with the most important food advertisements in which black bodies were used to support Italian colonial propaganda. The aim of the article is to show the role of race, gender, and sexuality in the dissemination of various racial ...
Gabriele Proglio
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Addressing Chemophobia: Bridging Misconceptions in Food Chemistry
Applied SciencesChemophobia—the irrational fear of chemicals—is a widespread phenomenon that challenges scientific literacy, public trust in chemistry, and the progress of innovation, especially in food science industries.
Aida Moreira da Silva +1 more
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BMC Public Health, 2017 Background Increased marketing of energy-dense, nutrient-poor foods has been identified as a driver of the global obesity epidemic and a priority area for preventative efforts.
Emma Sainsbury +2 more
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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population
ChildrenBackground/Objectives: Childhood obesity is a multifactorial chronic disease that represents one of the main preventable causes of morbidity and mortality.
María Teresa Murillo-Llorente +10 more
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