Results 21 to 30 of about 32,593 (262)

Discretionary food advertising on television in 2017: a descriptive study

Australian and New Zealand Journal of Public Health, 2019
Objective: To describe advertising of discretionary foods on television at times when children watch television. Methods: We randomly sampled 84 days (one of each weekday for every month of the year) for 2017, viewed all food advertisements and ...
Lisa G. Smithers, Xinyue Wang, Dandara Haag, Benjamin Agnew, John Lynch, Matthew Sorell   +5 more
doaj   +1 more source

Effect of restrictions on television food advertising to children on exposure to advertisements for 'less healthy' foods: repeat cross-sectional study.

PLoS ONE, 2012
BackgroundIn 2007, new scheduling restrictions on television food advertising to children in the UK were announced. The aim of the restrictions was to "reduce significantly the exposure of children under 16 to high fat, salt or sugar (HFSS) advertising".
Jean Adams, Rachel Tyrrell, Ashley J Adamson, Martin White   +3 more
doaj   +1 more source

ADVERTISING NEW PLANT FOODS [PDF]

Journal of Heredity, 1918
n ...
openaire   +2 more sources

Effects of Farmers’ Facial Expression on Consumers’ Responses in Print Advertising of Local Food: The Moderating Role of Emotional Intelligence

Journal of Food Quality, 2020
In the context of ethical consumption, we examine the effects of farmers’ facial expression in print advertising on consumers’ responses to local food.
Yumi Seo, Yeong Seon Kang
doaj   +1 more source

The relationship between perceptions toward advertising and consumption of energy-dense nutrient-poor foods among adults in the United States: results from a national survey

Frontiers in Public Health
IntroductionMuch of the research on the effects of food advertising has been focused on children and adolescents; however, adults may also be influenced.
Chan L. Thai, Jacqui Villarreal, Jacqueline A. Thai   +2 more
doaj   +1 more source

Food Advertising Literacy Training Reduces the Importance of Taste in Children’s Food Decision-Making: A Pilot Study

Frontiers in Psychology, 2018
Television food advertising influences children’s food choices. The attribute of “taste” drives children’s food choices, and exposure to food commercials can increase the importance of “taste” when children make food decisions.
Oh-Ryeong Ha, Haley Killian, Jared M. Bruce, Jared M. Bruce, Seung-Lark Lim, Amanda S. Bruce, Amanda S. Bruce   +6 more
doaj   +1 more source

A content analysis of the aims, strategies, and effects of food and nonalcoholic drink advertising based on advertising industry case studies

Obesity Science & Practice, 2022
Background Placing limitations on advertising of food and nonalcoholic drinks to children is an effective strategy in addressing childhood obesity. The industry maintains that further restrictions are unnecessary.
Kiran Nanchahal, Milica Vasiljevic, Mark Petticrew   +2 more
doaj   +1 more source

Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia

Frontiers in Public Health, 2022
BackgroundMalnutrition affects many adolescents in Ethiopia. Over one-third of adolescent girls and two-thirds of boys are thin. Overweight and obesity in Ethiopia is mostly a concern in urban populations of higher wealth quintiles.
Ursula Trübswasser, Elise F. Talsma, Selamawit Ekubay, Maartje P. Poelman, Michelle Holdsworth, Edith J. M. Feskens, Kaleab Baye   +6 more
doaj   +1 more source

Mapping the extent of unhealthy food advertising around schools in Tāmaki Makaurau/Auckland

Kōtuitui
Advertisements promoting energy-dense, nutrient-poor food and drinks influence children’s dietary choice and preference and are pervasive in children’s environments across Aotearoa, New Zealand. Using a combination of datasets from separate studies, this
Karolina Kneller, Kelly Garton, Daniel J. Exeter, Victoria Egli   +3 more
doaj   +1 more source

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J. S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source