Results 11 to 20 of about 32,367 (163)

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data

BMJ Open, 2021
Objectives To explore sociodemographic differences in exposure to advertising for foods and drinks high in fat, salt and sugar (HFSS) and whether exposure is associated with body mass index (BMI).Design Cross-sectional survey.Setting UK.Participants 1552
Jean Adams, Martin White, Mark Petticrew, Amelia A Lake, Frank de Vocht, Claire Thompson, Steven Cummins, Laura Cornelsen, Oliver Mytton, Matt Egan, Karen Lock, Emma J Boyland, Amy Yau, Thomas Burgoine, Vanessa Er   +14 more
doaj   +1 more source

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

Frontiers in Public Health, 2022
IntroductionThe advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. Such advertising, within and around settings where children live, learn, and play, negatively affects their food ...
Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Michelle Holdsworth, Amos Laar   +16 more
doaj   +1 more source

Oral Sensory Sensitivity Influences Attentional Bias to Food Logo Images in Children: A Preliminary Investigation

Frontiers in Psychology, 2022
BackgroundChildren’s sensory processing patterns are linked with their eating habits; children with increased sensory sensitivity are often picky eaters.
Anna Wallisch, Lauren M. Little, Amanda S. Bruce, Amanda S. Bruce, Brenda Salley   +4 more
doaj   +1 more source

Food availability and advertising within food outlets around primary healthcare services in Brazil

Journal of Nutritional Science, 2020
The consumer food environment is changing: an extensive variety of foods are now available in most markets, offering palatability, convenience and novelty. However, little is known about the availability and advertising of food items within food outlets,
Paula M. Horta, Juliana de P. M. Souza, Patrícia P. Freitas, Aline C. S. Lopes   +3 more
doaj   +1 more source

Sustained impact of energy-dense TV and online food advertising on children’s dietary intake: a within-subject, randomised, crossover, counter-balanced trial

International Journal of Behavioral Nutrition and Physical Activity, 2018
Background Policies restricting children’s exposure to unhealthy food marketing have been impeded by the lack of evidence showing a direct link between food advertising exposure and children’s energy intake and body weight.
Jennifer Norman, Bridget Kelly, Anne-T McMahon, Emma Boyland, Louise A. Baur, Kathy Chapman, Lesley King, Clare Hughes, Adrian Bauman   +8 more
doaj   +1 more source

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media

BMC Public Health, 2022
Background Food and beverage advertising has been identified as a powerful determinant of dietary intake and weight. Available evidence suggests that the preponderance of food and beverage advertising expenditures are devoted to the promotion of ...
Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, Julia Soares Guimarães, Adena Pinto, Lauren Remedios, Meghan Pritchard, Mary R. L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert   +10 more
doaj   +1 more source

Obesogenic television food advertising to children in Malaysia: sociocultural variations [PDF]

Global Health Action, 2014
Background: Food advertising on television (TV) is well known to influence children's purchasing requests and models negative food habits in Western countries.
See H. Ng, Bridget Kelly, Chee H. Se, Karuthan Chinna, Mohd Jamil Sameeha, Shanhi Krishnasamy, Ismail MN, Tilakavati Karupaiah   +7 more
doaj   +1 more source

Restriction of television food advertising in South Korea: impact on advertising of food companies [PDF]

Health Promotion International, 2012
The association between exposure to television (TV) food advertising and children's dietary habits has been well established in previous studies. However, the efficacy of restrictions on TV food advertising in the prevention of childhood obesity remains controversial.
Soyoung, Kim, Youngmi, Lee, Jihyun, Yoon, Sang-Jin, Chung, Soo-Kyung, Lee, Hyogyoo, Kim   +5 more
openaire   +2 more sources

How different advertising appeals (green vs. non-green) impact consumers' willingness to pay a premium for green agricultural products

Frontiers in Psychology, 2022
Green food has exceptional impacts in addressing food safety and environmental challenges. However, consumers' perception of green food is not substantial, which results in a decline in consumption intention. Since advertising appeals can play a bridging
Manhua Zheng, Decong Tang, Jianhong Chen, Qiujin Zheng, Anxin Xu   +4 more
doaj   +1 more source

Analysis of television food advertising on children's programming on "free-to-air" broadcast stations in Brazil

Revista Brasileira de Epidemiologia, 2013
OBJECTIVE: To analyze the content of television food advertising on Brazilian 'free-to-air' broadcast stations during children's programming. METHODS: This is a descriptive study which evaluated the content of food advertising between 08:00 a.m.
Suzane Mota Marques Costa, Paula Martins Horta, Luana Caroline dos Santos   +2 more
doaj   +1 more source