Results 111 to 120 of about 638,903 (312)
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Effects of Food Advertising on Youth’s Eating Behavior: A Systematic Review of Longitudinal Studies
Clínica y Salud. Investigación Empírica en PsicologíaBackground:Previous cross-sectional studies have found a positive relationship between commercial audiovisual media viewing and youth overweight/obesity, suggesting that advertising of low-nutritional-value products (LNVP) influences unhealthy food ...
Ángela-Justine González Geuder +1 more
doaj +1 more source
What works in advocating for food advertising policy change across an english region - a realist evaluation. [PDF]
BMC Public Health, 2023 Sykes S +4 more
europepmc +1 more source
Exterior Marketing Practices of Fast-Food Restaurants [PDF]
, 2012 Examines the prevalence of signs, posters, banners, and flags on fast-food restaurants' buildings and properties in public middle and high school enrollment areas by type of restaurant, type of advertising, neighborhood demographics, and income ...
core
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Children's Perception of Food Marketing Across Digital Media Platforms
AJPM FocusIntroduction: Exposure to food marketing increases the risk of poor diet. Children's perception and interpretation of food marketing across digital media platforms is understudied.
Jennifer E. Carroll, PhD +5 more
doaj +1 more source
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos. [PDF]
Public Health Nutr, 2023 Rodrigues MB +5 more
europepmc +1 more source
THE IMPACT OF ADVERTISING ON THE EFFICIENCY OF THE FOOD DISTRIBUTION SYSTEM [PDF]
Marketing,
Davis, Joe T., Mather, Loys L.
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Future Business JournalThis study examines the impact of advertising, firm-generated content (FGC), and user-generated content (UGC) on the customer's propensity to buy food online. An online survey questionnaire was developed and administered to users of food aggregators. The
Sudharshini Vasan +2 more
doaj +1 more source