Results 1 to 10 of about 31,847 (253)
Food Allergens of Plant Origin [PDF]
Foods, 2023 This review presents an update on the physical, chemical, and biological properties of food allergens in plant sources, focusing on the few protein families that contribute to multiple food allergens from different species and protein families recently ...
Yuzhu Zhang +3 more
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Allergol Select, 2021 In food allergy, only a restricted number of protein families have been identified to contain allergenic proteins. These can be further grouped into major allergens, responsible for inducing allergic reactions in the majority of patients allergic to the food source, as compared to minor allergens only affecting a small number of food allergic patients.
Hoffmann-Sommergruber K.
europepmc +4 more sources
Chitinases as Food Allergens [PDF]
Molecules, 2019 Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions.
Claudia Leoni +4 more
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Research Progress in Food Allergen Labeling Management and Its Enlightenment to China [PDF]
Shipin Kexue, 2023 In recent years, the incidence of food allergy has continued to rise globally. Food allergy has become a global food safety and public health problem.
XIONG Wenwen, ZENG Binghui, WANG Junjuan, HAO Mengzhen, CHE Huilian
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Analysis of skin prick test results for 224 patients with eczema [PDF]
E3S Web of Conferences, 2020 Objective: To understand the common inhalant allergens and food allergens and their characteristics on patients with eczema in Chongqing area. Method: Skin prick tests of common inhalant allergens and food allergens were performed on 224 patients with ...
Hongzhi Gu +3 more
doaj +1 more source
The Chef’s Choice: System for Allergen and Style Classification in Recipes
Applied Sciences, 2022 Allergens in food items can be dangerous for individuals affected by food allergens. Considering how many different ingredients and food items exists, it is hard to keep track of which food items contain relevant allergens.
Andreas Roither +2 more
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Allergic reactions to emerging food allergens in Canadian children
Allergy, Asthma & Clinical Immunology, 2021 Most Canadian food allergy data has focused on Health Canada’s priority food allergens. This study describes which non-priority (emerging) food allergens were most commonly reported by Canadian parents and categorized/confirmed by allergists. A secondary
Lianne Soller +6 more
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Overview of allergenic risk of novel foods
Food Innovation and Advances, 2023 The reported cases of food allergies are steadily increasing. With the invention of more novel foods, new and unfamiliar allergens are being introduced into our diets, which raises concerns about the potential risk of novel food allergies. The purpose of
Zhuo Chen +7 more
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Food Chemistry Advances, 2022 Mycotoxins and food allergens are growing health concerns in the area of food safety. Accidental exposure to mycotoxins and food allergens can arise in many ways including exposure to allergenic proteins due to cross-contamination, unspecified product ...
Shyang Pei Hong +2 more
doaj +1 more source
Analytical and Bioanalytical Chemistry, 2009 A considerable proportion of the general public experiences negative health effects triggered by certain components of their habitual diet. Susceptible persons can develop an intolerance, e.g. against lactose, owing to the lack of a digestive enzyme, some cannot tolerate certain food additives or increased levels of certain amino acids, e.g. glutamate,
Angelika, Paschke, Franz, Ulberth
openaire +2 more sources