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Food Allergens of Plant Origin [PDF]
Foods, 2023 This review presents an update on the physical, chemical, and biological properties of food allergens in plant sources, focusing on the few protein families that contribute to multiple food allergens from different species and protein families recently ...
Yuzhu Zhang +3 more
doaj +3 more sources
Chitinases as Food Allergens [PDF]
Molecules, 2019 Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions.
Claudia Leoni +4 more
doaj +5 more sources
Allergic reactions to emerging food allergens in Canadian children
Allergy, Asthma & Clinical Immunology, 2021 Most Canadian food allergy data has focused on Health Canada’s priority food allergens. This study describes which non-priority (emerging) food allergens were most commonly reported by Canadian parents and categorized/confirmed by allergists. A secondary
Lianne Soller +6 more
doaj +2 more sources
Allergol Select, 2021 In food allergy, only a restricted number of protein families have been identified to contain allergenic proteins. These can be further grouped into major allergens, responsible for inducing allergic reactions in the majority of patients allergic to the food source, as compared to minor allergens only affecting a small number of food allergic patients.
Hoffmann-Sommergruber K.
europepmc +4 more sources
Analysis of the results of study allergens in food in 2021
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні наукиOne of the biggest problems in the world is allergy, the clinical manifestations of which can be of varying degrees of severity – from dermatitis to Quincke's edema and anaphylactic shock. More than 250 million people suffer from food allergies.
M. Babkina +6 more
doaj +3 more sources
Research Progress in Food Allergen Labeling Management and Its Enlightenment to China [PDF]
Shipin Kexue, 2023 In recent years, the incidence of food allergy has continued to rise globally. Food allergy has become a global food safety and public health problem.
XIONG Wenwen, ZENG Binghui, WANG Junjuan, HAO Mengzhen, CHE Huilian
doaj +1 more source
Analysis of skin prick test results for 224 patients with eczema [PDF]
E3S Web of Conferences, 2020 Objective: To understand the common inhalant allergens and food allergens and their characteristics on patients with eczema in Chongqing area. Method: Skin prick tests of common inhalant allergens and food allergens were performed on 224 patients with ...
Hongzhi Gu +3 more
doaj +1 more source
The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions. [PDF]
Front AllergyTaico Oliva C +7 more
europepmc +3 more sources
The Chef’s Choice: System for Allergen and Style Classification in Recipes
Applied Sciences, 2022 Allergens in food items can be dangerous for individuals affected by food allergens. Considering how many different ingredients and food items exists, it is hard to keep track of which food items contain relevant allergens.
Andreas Roither +2 more
doaj +1 more source
Overview of allergenic risk of novel foods
Food Innovation and Advances, 2023 The reported cases of food allergies are steadily increasing. With the invention of more novel foods, new and unfamiliar allergens are being introduced into our diets, which raises concerns about the potential risk of novel food allergies. The purpose of
Zhuo Chen +7 more
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