Results 101 to 110 of about 2,396,689 (254)

Prevalence of major food allergens in skincare products for atopic dermatitis. [PDF]

Postepy Dermatol Alergol, 2023
Ryczaj K, Chojnowska-Wójtowicz M, Dumycz K, Feleszko W, Kulus M.   +4 more
europepmc   +1 more source

Novel Method for Producing Hypoallergenic Wheat Flour by Enzymatic Fragmentation of the Constituent Allergens and Its Application to Food Processing [PDF]

, 2000
Michiko Watanabe, Jun Watanabe, Kei Sonoyama, Soichi Tanabe   +3 more
openalex   +1 more source

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.

Food and Chemical Toxicology, 2020
B. Remington, J. Westerhout, M. Meima, W. Blom, A. Kruizinga, Matthew W. Wheeler, Steve L. Taylor, G. Houben, J. Baumert   +8 more
semanticscholar   +1 more source

Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

Journal of Functional Foods, 2012
The in vitro gastric digestion of several food allergens (beta-lactoglobulin (BLG), alpha-lactalbumin (LA) and peanut allergens (PE)) in the presence of a catechin-enriched polyphenol extract of green tea (GTC), oxidized polyphenols and phenol oxidase ...
Ziyad Tantoush, Danijela Apostolovic, Bojana Kravic, Ivana Prodic, Luka Mihajlovic, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic   +6 more
doaj  

Cyber Food Swamps: Investigating the Impacts of Online-to-Offline Food Delivery Platforms on Healthy Food Choices [PDF]

arXiv
Online-to-offline (O2O) food delivery platforms have greatly expanded urban residents' access to a wide range of food options by allowing convenient ordering from distant food outlets. However, concerns persist regarding the nutritional quality of delivered food, particularly as the impact of O2O food delivery platforms on users' healthy food remains ...
arxiv  

Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy

Journal of Asthma and Allergy, 2022
Hao Chen,* Qing Jiang,* Yaqi Yang, Wei Zhang, Lin Yang, Rongfei Zhu Department of Allergy, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, People’s Republic of China*These authors
Chen H, Jiang Q, Yang Y, Zhang W, Yang L, Zhu R   +5 more
doaj  

The Role of Defensins as Pollen and Food Allergens. [PDF]

Curr Allergy Asthma Rep, 2023
Cosi V, Gadermaier G.
europepmc   +1 more source

A Survey on Food Computing [PDF]

arXiv, 2018
Food is very essential for human life and it is fundamental to the human experience. Food-related study may support multifarious applications and services, such as guiding the human behavior, improving the human health and understanding the culinary culture.
arxiv  

Investigating allergen-specific IgE distribution and correlations in chronic urticaria: a retrospective study in Shanghai, China

European Journal of Medical Research
Background Chronic urticaria (CU) is a persistent skin condition characterized by recurring episodes triggered by diverse allergens and a multifaceted causative nature.
Jiaqin Zhang, Yijie Tang, Dandan Yang, Jiajie Yu   +3 more
doaj   +1 more source

Allergy caused by ingestion of zucchini (Cucurbita pepo) : Characterization of allergens and cross-reactivity to pollen and other foods [PDF]

, 2000
Jürgen Reindl, Mark Anliker, Fariba Karamloo, Stefan Vieths, Brunello Wüthrich   +4 more
openalex   +1 more source