Results 151 to 160 of about 2,396,689 (254)

Prevalence of sensitization to molecular food allergens in Europe: A systematic review. [PDF]

Clin Transl Allergy, 2022
Lisik D, Ioannidou A, Spolidoro G, Ali M, Nyassi S, Amera Y, Rovner G, Khaleva E, Venter C, van Ree R, Worm M, Vlieg-Boerstra B, Sheikh A, Muraro A, Roberts G, Nwaru BI.   +15 more
europepmc   +1 more source

Molecular properties of food allergens [PDF]

, 2005

openalex   +1 more source

The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions. [PDF]

Front Allergy
Taico Oliva C, Musa I, Kopulos D, Ardalani F, Maskey A, Wilson A, Yang N, Li XM.   +7 more
europepmc   +1 more source

An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food [PDF]

, 2006
Heidi R. Fuller, Philip R. Goodwin, Glenn E. Morris   +2 more
openalex   +1 more source

Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens. [PDF]

Front Immunol
Musa I, Ardalani F, Yang N, Maleki SJ, Li XM.   +4 more
europepmc   +1 more source

The Occurrence of Gluten-Related Antibodies, Sensitization to Selected Food Allergens, and Antibodies against Intrinsic Factor in Adult Patients with Diarrhea-Predominant Irritable Bowel Syndrome. [PDF]

J Pers Med, 2023
Bierła JB, Cukrowska B, Skrzydło-Radomańska B, Prozorow-Król B, Kurzeja-Mirosław A, Cichoż-Lach H, Laskowska K, Sowińska A, Majsiak E.   +8 more
europepmc   +1 more source

Identification of four major sesame seed allergens by 2D-proteomics and Edman sequencing — Seed storage proteins as common food allergens

, 2002
Kirsten Beyer, Ludmilla Bardina, Galina Grishina, Hugh A. Sampson   +3 more
openalex   +1 more source

Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns [PDF]

, 2006
Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter M. Yeung, Michael E. Barnett, F. F. Busta, Fred R. Shank, Rosetta Newsome, Sarah C. Davis, Cory M. Bryant   +10 more
openalex   +1 more source

The Frequency of Food Allergens as Triggers of Severe Allergic Reactions—Data from the Anaphylaxis Registry. [PDF]

Dtsch Arztebl Int
Worm M, Dölle-Bierke S, Höfer V.
europepmc   +1 more source

Dietary assessment in children adhering to a food allergen avoidance diet for allergy prevention [PDF]

, 2006
Berber Vlieg‐Boerstra, S. van der Heide, C. M. A. Bijleveld, J. Kukler, Eric J. Duiverman, S. A. A. Wolt‐Plompen, A. E. J. Dubois   +6 more
openalex   +1 more source