Results 161 to 170 of about 2,509,410 (340)

Peanut Component‐Specific IgE and IgG4 Are Modulated by Sublingual Immunotherapy and Are Associated With Remission in 1–4‐Year‐Old Children

Allergy, EarlyView.
This study presents a post hoc analysis of longitudinal changes in peanut component‐specific IgE and IgG4 in children aged 1–4 years undergoing peanut SLIT, aiming to uncover immune mechanisms and potential biomarkers of remission. Peanut SLIT reduced IgE and increased IgG4 responses to Ara h 1, Ara h 2, Ara h 3, and Ara h 6.
Neel Singh, Janelle Kesselring, Jess Humphrey, Lauren Herlihy, A. Wesley Burks, Johanna Smeekens, Corinne Keet, J. Andrew Bird, Edwin H. Kim, Michael Kulis   +9 more
wiley   +1 more source

beta-laktoglobulin, casein, peanut, soya, buckwheat allergens in food

, 2021
Begany Markéta
openalex   +1 more source

Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens. [PDF]

Sensors (Basel)
Fortunati S, Nazir S, Giannetto M.
europepmc   +1 more source

Detection by real time PCR of walnut allergen coding sequences in processed foods [PDF]

, 2016
Rosario Linacero, Isabel Ballesteros, África Sanchiz, Nuria Joglar Prieto, Elisa Iniesto, Yolanda Martínez, Mercedes M. Pedrosa, Mercedes Múzquiz, Beatriz Cabanillas, M. Rovira, Carmen Burbano, Carmen Cuadrado   +11 more
openalex   +1 more source

Bidirectional Associations Between Seborrheic Dermatitis and Epithelial Barrier Diseases: A Retrospective Cohort Study

Allergy, EarlyView.
This study explores the bidirectional associations between SD and EBDs in a cohort of 5,083,689 individuals in a US administrative claims database. Positive bidirectional associations were found between SD and many EBDs of the skin, respiratory, gastrointestinal, and ocular surfaces. Our results support the EBT as a shared driver of EBD pathogenesis at
Sabrina Meng, Ronald Berna, Junko Takeshita, Ole Hoffstad, Daniel Shin, Nandita Mitra, David J. Margolis   +6 more
wiley   +1 more source

Optimising Extraction of Specific Food Allergens from Challenging Food Matrices for Immunoassay Quantification. [PDF]

Foods
Bermingham MD, Meredith RT, Mills H, Maddocks S, Chapman MD, Blaxland JA, Oliver MA.   +6 more
europepmc   +1 more source

Amalyses of allergen (peanut) in foods

, 2023
Zuzana Šmídová
openalex   +1 more source

Prediction of food allergens sensitization based on history taking technique in young children [PDF]

, 2020
Jeongmin Lee, Kyunguk Jeong, Sooyoung Lee   +2 more
openalex   +1 more source

Thaumatin‐Like Proteins in Molecular Allergy Diagnostics: Uncommon, Co‐Sensitized, and Clinically Inconspicuous? Insights From an Italian Cohort

Allergy, EarlyView.
This study assessed the prevalence, quantitative IgE levels, co‐sensitization patterns, and clinical significance of IgE reactivity to two TLPs—Act d 2 (kiwi) and Mal d 2 (apple)—in a large Italian allergic cohort. Thaumatin‐like protein (TLP) sensitization was uncommon (1.9%) and usually clinically silent when isolated.
Enrico Scala, Damiano Abeni, Mauro Giani, Valeria Villella, Elisabetta Caprini, Ignazio Brusca, Lorenzo Cecchi, Danilo Villalta, Riccardo Asero   +8 more
wiley   +1 more source

Cross-reactive MHC class I T cell epitopes may dictate heterologous immune responses between respiratory viruses and food allergens. [PDF]

Sci Rep, 2023
Balz K, Kaushik A, Cemic F, Sampath V, Heger V, Renz H, Nadeau K, Skevaki C.   +7 more
europepmc   +2 more sources