Results 11 to 20 of about 2,396,689 (254)
Authentication of food allergens [PDF]
Journal of the Serbian Chemical Society, 2013 Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies. However, these reagents have to be well characterized and have to meet certain quality criteria. Within the EU-
Hoffmann-Sommergruber Karin
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Research Progress in Food Allergen Labeling Management and Its Enlightenment to China [PDF]
Shipin Kexue, 2023 In recent years, the incidence of food allergy has continued to rise globally. Food allergy has become a global food safety and public health problem.
XIONG Wenwen, ZENG Binghui, WANG Junjuan, HAO Mengzhen, CHE Huilian
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Analysis of skin prick test results for 224 patients with eczema [PDF]
E3S Web of Conferences, 2020 Objective: To understand the common inhalant allergens and food allergens and their characteristics on patients with eczema in Chongqing area. Method: Skin prick tests of common inhalant allergens and food allergens were performed on 224 patients with ...
Hongzhi Gu +3 more
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The Chef’s Choice: System for Allergen and Style Classification in Recipes
Applied Sciences, 2022 Allergens in food items can be dangerous for individuals affected by food allergens. Considering how many different ingredients and food items exists, it is hard to keep track of which food items contain relevant allergens.
Andreas Roither +2 more
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Digital health shopping assistant with React Native: a simple technological solution to a complex health problem [PDF]
2022 International Conference on Intelligent Data Science
Technologies and Applications (IDSTA), 2022, pp. 34-40, 2022 Today, more and more people are reporting allergies, which can range from simple reactions close to discomfort to anaphylactic shocks. Other people may not be allergic but avoid certain foods for personal reasons. Daily food shopping of these people is hampered by the fact that unwanted ingredients can be hidden in any food, and it is difficult to find
arxiv +1 more source
Overview of allergenic risk of novel foods
Food Innovation and Advances, 2023 The reported cases of food allergies are steadily increasing. With the invention of more novel foods, new and unfamiliar allergens are being introduced into our diets, which raises concerns about the potential risk of novel food allergies. The purpose of
Zhuo Chen +7 more
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Carbohydrates as food allergens [PDF]
Asia Pacific Allergy, 2015 The literature supports the notion that carbohydrate epitopes, on their own, do not contribute significantly to the induction of allergic reactions. They bind weakly to IgE antibodies and have been termed as cross reactive carbohydrate determinants. These epitopes cause confusion in in vitro IgE testing through nonspecific cross-reactivity.
Bee Wah Lee +2 more
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What makes peanuts so allergenic? [PDF]
Journal of the Serbian Chemical Society, 2013 Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee.
Petersen Arnd, Becker Wolf M., Jappe Uta
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Causal relationship between allergy and seborrheic dermatitis
Бюллетень сибирской медицины, 2022 Seborrheic dermatitis is a chronic relapsing inflammatory skin disease associated with overproduction of sebum and activation of the fungal skin microbiota characterized by the presence of erythematous pruritic patches and plaques with greasy scales in ...
A. A. Barilo, S. V. Smirnova
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Food allergens: Hypersensitivity to food and food constituents [PDF]
Veterinarski Glasnik, 2008 Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected
Ivan Stanković
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