Results 11 to 20 of about 2,509,410 (340)
The Role of Defensins as Pollen and Food Allergens. [PDF]
Curr Allergy Asthma Rep, 2023 Defensin-polyproline–linked proteins are relevant allergens in Asteraceae pollen. Depending on their prevalence and amount in the pollen source, they are potent allergens, as shown for the major mugwort pollen allergen Art v 1.
Cosi V, Gadermaier G.
europepmc +2 more sources
Immune sensing of food allergens promotes avoidance behaviour. [PDF]
Nature, 2023 A study using mouse models of food allergy shows that allergic sensitization drives antigen-specific avoidance behaviour mediated by immunoglobulin E antibodies and mast cells.
Florsheim EB +13 more
europepmc +2 more sources
The Structural Flexibility of PR-10 Food Allergens. [PDF]
Int J Mol Sci, 2022 PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally homologous PR-10 proteins that are present in birch pollen and ...
Führer S +6 more
europepmc +2 more sources
Food Chemistry Advances, 2022 Mycotoxins and food allergens are growing health concerns in the area of food safety. Accidental exposure to mycotoxins and food allergens can arise in many ways including exposure to allergenic proteins due to cross-contamination, unspecified product ...
Shyang Pei Hong +2 more
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Analytical and Bioanalytical Chemistry, 2009 A considerable proportion of the general public experiences negative health effects triggered by certain components of their habitual diet. Susceptible persons can develop an intolerance, e.g. against lactose, owing to the lack of a digestive enzyme, some cannot tolerate certain food additives or increased levels of certain amino acids, e.g. glutamate,
Angelika, Paschke, Franz, Ulberth
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Environmental Toxicology and Pharmacology, 1997 A food allergen may be defined as a substance that reacts with IgE antibodies, induces allergic sensitisation or induces allergic reactions. Some allergens only induce allergic sensitisation but do not provoke symptoms, while others bind IgE but do not induce mast cell degranulation. There is no common structure that can predict whether a given antigen
openaire +7 more sources
What makes peanuts so allergenic? [PDF]
Journal of the Serbian Chemical Society, 2013 Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee.
Petersen Arnd, Becker Wolf M., Jappe Uta
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Journal of Analytical Methods in Chemistry, 2020 A rapid and effective method using QuEChERS-based sample preparation procedure and liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis has been developed and validated to determine progesterone in rabbit plasma.
Cao-Son Tran +4 more
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu +3 more
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