Results 211 to 220 of about 2,396,689 (254)
Some of the next articles are maybe not open access.
Journal of Chromatography B: Biomedical Sciences and Applications, 2001
Allergenic (glyco)proteins are the elicitors of food allergies and can cause acute severe hypersensitivity reactions. Recombinant food allergens are available in standardised quantity and constant quality. Therefore, they offer new perspectives to overcome current difficulties in the diagnosis, treatment and investigation of food allergies. This review
S. Vieths +3 more
openaire +3 more sources
Allergenic (glyco)proteins are the elicitors of food allergies and can cause acute severe hypersensitivity reactions. Recombinant food allergens are available in standardised quantity and constant quality. Therefore, they offer new perspectives to overcome current difficulties in the diagnosis, treatment and investigation of food allergies. This review
S. Vieths +3 more
openaire +3 more sources
Digestibility of food allergens.
CABI Reviews, 2009Abstract Almost all known food allergens that sensitize via the gastrointestinal system belong to the prolamin and cupin protein superfamilies of allergens. These are mainly characterized by resistance to heat and digestion. Though appealing, the hypothesis that allergenicity is directly linked to stability to pepsin digestion remains ...
Ćirković Veličković, Tanja +2 more
openaire +3 more sources
2006
Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to ...
Mills, C. +2 more
openaire +3 more sources
Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to ...
Mills, C. +2 more
openaire +3 more sources
Journal of AOAC International, 2018
Until recently, analytical tests for food were performed primarily in laboratories, but technical developments now enable consumers to use devices to test their food at home or when dining out.
B. Popping +12 more
semanticscholar +1 more source
Until recently, analytical tests for food were performed primarily in laboratories, but technical developments now enable consumers to use devices to test their food at home or when dining out.
B. Popping +12 more
semanticscholar +1 more source
Tackling food allergens—The role of food processing on proteins’ allergenicity
2023This chapter examines how innovative and emerging food processing technologies, such as those that use heat, electricity, electromagnetic waves, and pressure, can modify protein denaturation, aggregation, and intermolecular interactions pathways, which can result in varying immunoreactive responses.
Ricardo N, Pereira +3 more
openaire +2 more sources
Current Opinion in Allergy and Clinical Immunology, 2001
This review summarizes recent advances and findings in the area of 'hidden' food allergens, i.e. allergenic foods that can either contaminate other foods, or be 'disguised' as part of a food, and cause allergic reactions. Newly emerging allergenic foods of increasing importance, recently developed methods for the detection of allergenic residues, the ...
openaire +3 more sources
This review summarizes recent advances and findings in the area of 'hidden' food allergens, i.e. allergenic foods that can either contaminate other foods, or be 'disguised' as part of a food, and cause allergic reactions. Newly emerging allergenic foods of increasing importance, recently developed methods for the detection of allergenic residues, the ...
openaire +3 more sources
Clinical & Experimental Allergy, 2008
SummaryWith the increasing prevalence of allergies, accurate identification of allergens is a major priority for allergists, scientists, the food industry, and food regulators. Knowledge of allergens is essential for risk assessment of novel genetically modified (GM) foods, and to develop recombinant proteins for the treatment and diagnosis of ...
Lucas, J.S.A., Atkinson, R.G.
openaire +3 more sources
SummaryWith the increasing prevalence of allergies, accurate identification of allergens is a major priority for allergists, scientists, the food industry, and food regulators. Knowledge of allergens is essential for risk assessment of novel genetically modified (GM) foods, and to develop recombinant proteins for the treatment and diagnosis of ...
Lucas, J.S.A., Atkinson, R.G.
openaire +3 more sources
Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods.
Journal of Agricultural and Food Chemistry, 2016Beginning in the autumn of 2014, millions of dollars of food and over 675 products were recalled in the United States due to the presence of undeclared peanut, attributed to cumin used in the manufacture of the products.
E. Garber +7 more
semanticscholar +1 more source
Trends in Food Science & Technology, 2022
Qiaozhen Liu, Songyi Lin, Na Sun
semanticscholar +1 more source
Qiaozhen Liu, Songyi Lin, Na Sun
semanticscholar +1 more source
Effects of food processing on food allergens
Molecular Nutrition & Food Research, 2009AbstractFood allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in industry.
Girdhari M. Sharma, Shridhar K. Sathe
openaire +3 more sources