Results 201 to 210 of about 32,850 (216)
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Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon

World Allergy Organization Journal, 2020
Hani Dimassi   +2 more
exaly  

New Trends in Food Allergens Detection: Toward Biosensing Strategies

Critical Reviews in Food Science and Nutrition, 2016
Rita C Alves   +2 more
exaly  

Gastrointestinal digestion of food allergens: Effect on their allergenicity

Biomedicine and Pharmacotherapy, 2007
F Javier Moreno
exaly  

Food allergens in skincare products marketed for children

Contact Dermatitis, 2020
Ieva Adomaite   +2 more
exaly  

A food matrix reduces digestion and absorption of food allergens in vivo

Molecular Nutrition and Food Research, 2011
Iris Lauer   +2 more
exaly  

Food hypersensitivity in children: Clinical aspects and distribution of allergens

Pediatric Allergy and Immunology, 1999
F Rance, G Kanny, D A Moneret-Vautrin
exaly  

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis

Journal of Allergy and Clinical Immunology, 2005
John A Jenkins   +2 more
exaly  

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Critical Reviews in Food Science and Nutrition, 2016
Katrine Lindholm Bøgh   +1 more
exaly  

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

Food Chemistry, 2011
Linda Monaci
exaly  

Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy

Journal of Allergy and Clinical Immunology, 2000
Gabrielle Pauli   +2 more
exaly  
food allergy
allergens
allergen
children
food hypersensitivity
food
prevalence
diagnosis
sensitization
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