Results 211 to 220 of about 2,854,780 (304)

Sensitization to common food allergens in infants with food protein-induced allergic proctocolitis: A prospective study. [PDF]

Asia Pac Allergy
Moghtaderi M, Mostafavi S, Honar N, Najib K, Nabavizadeh SH.   +4 more
europepmc   +1 more source

Three‐Year Post‐Treatment Outcomes Following Cessation of Peanut Oral Immunotherapy: Comparisons by Clinical Allergy Status and Treatment Group

Allergy, EarlyView.
Paxton Loke, Xiaofang Wang, Sophie Rosser, Melanie Lloyd, Sarah E. Ashley, Adriana C. Lozinsky, Julie Burns, Patrick Quinn, Michael D. O'Sullivan, Michael Gold, Francesca Orsini, Mimi L. K. Tang   +11 more
wiley   +1 more source

Classification of Seasonal Allergic Rhinitis Patients by Prospective Patient‐Recorded Symptoms: The @IT.2020 Project

Allergy, EarlyView.
Daily prospective symptom reports from participants in this multicentre observational study were compared to retrospective (last 12 months) reports based on ARIA clinical questionnaire. Retrospective reports substantially underestimated, and to a lesser extent overestimated, symptom frequency compared to e‐Diary prospective reports. Since retrospective
S. Dramburg, C. J. Hernandez Toro, U. Grittner, E. Potapova, A. Travaglini, S. Tripodi, S. Arasi, S. Pelosi, F. Monnati, A. Acar Şahin, X. Aggelidis, A. Barbalace, A. Bourgoin, B. Bregu, M. A. Brighetti, E. Caeiro, S. Caglayan Sozmen, L. Caminiti, D. Charpin, M. Couto, L. Delgado, A. Di Rienzo Businco, C. Dimier, M. V. Dimou, J. A. Fonseca, O. Goksel, D. Hernandez, T. M. Hoffmann, D. T. Jang, F. Kalpaklioglu, B. Lame, R. Llusar, M. Makris, A. Mazon, E. Mesonjesi, A. Nieto, A. B. Öztürk, L. Pahus, G. Pajno, I. Panasiti, N. G. Papadopoulos, E. Pellegrini, A. M. Pereira, M. Pereira, N. M. Pinar, A. Priftanji, F. Psarros, C. Sackesen, I. Sfika, J. Suarez, M. Thibaudon, U. Uguz, V. Verdier, V. Villella, P. Xepapadaki, D. Yazici, P. M. Matricardi   +56 more
wiley   +1 more source

The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions. [PDF]

Front Allergy
Taico Oliva C, Musa I, Kopulos D, Ardalani F, Maskey A, Wilson A, Yang N, Li XM.   +7 more
europepmc   +1 more source

Skin Abnormalities at Checkpoint Inhibitor Therapy Initiation Are Associated With Skin Rash Development in Oncology Patients

Allergy, EarlyView.
Skin tape strip lipidomic analysis revealed preexisting skin barrier lipid abnormalities at day 0 that were further exacerbated after 6 weeks of CPI treatment. Significant changes in skin (but not plasma) proinflammatory cytokines were identified in future ircAE patients after 6 weeks of CPI immunotherapy.
Taras Lyubchenko, Evgeny Berdyshev, Ryan M. Weight, Olivia Xiao, Neil J. Shah, Alina Markova, Mario E. Lacouture, Jeffrey A. Kern, Elena Goleva, Donald Y. M. Leung   +9 more
wiley   +1 more source

Food allergens and oral immunotherapy as indicators of eosinophilic oesophagitis. [PDF]

Prz Gastroenterol
Kuźmiński A, Przybyszewska J, Bartuzi Z.   +2 more
europepmc   +1 more source

Maternal Prebiotic Supplementation Modifies Associations Between Intrapartum Antibiotics and Infant Allergy

Allergy, EarlyView.
This study examined whether antibiotic use altered the risk of infant allergic disease within a maternal prebiotics supplementation trial. Intrapartum antibiotics were maternal antibiotics administered during childbirth, from the onset of labour or induction until 1‐h before delivery.
Summer V. M. Walker, Thomas R. Sullivan, Rachelle A. Pretorius, Nina D'Vaz, Johnny Lo, Johan Garssen, Jeffrey A. Keelan, Desiree Silva, Susan L. Prescott, Claus T. Christophersen, Debra J. Palmer   +10 more
wiley   +1 more source

The Frequency of Food Allergens as Triggers of Severe Allergic Reactions—Data from the Anaphylaxis Registry. [PDF]

Dtsch Arztebl Int
Worm M, Dölle-Bierke S, Höfer V.
europepmc   +1 more source

Parental and Healthcare Professional Experiences of Food Allergen Introduction During Complementary Feeding: A Behavioural Theory–Informed Systematic Review

Allergy, EarlyView.
ABSTRACT Background IgE‐mediated food allergy burdens individuals, families and healthcare systems. Randomised controlled trials indicate early introduction and regular consumption of common food allergens in infancy can reduce food allergy risk. Few studies have explored parental and healthcare professional experiences. This systematic review examines
Karen Wright, Amelia Dennis, Luise V. Marino, Stephanie Easton, Samantha Hornsey, Sebastien Pollet, Misbah Primett, Goldie Putrym, Susan Dixon, Helen Reynolds, Anna Rattu, Miriam Santer, Ingrid Muller, Graham Roberts, Ben Ainsworth   +14 more
wiley   +1 more source

Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens. [PDF]

Front Immunol
Musa I, Ardalani F, Yang N, Maleki SJ, Li XM.   +4 more
europepmc   +1 more source