Results 191 to 200 of about 70,848 (302)

The Evolution of Sesame Seed Allergy Over Time

Allergy, EarlyView.
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong, George Du Toit, Henry T. Bahnson, Ronald van Ree, Suzana Radulovic, Serge A. Versteeg, Joanna Craven, Matthew Kwok, Zainab Jama, Helen A. Brough, Kirsty Logan, Michael R. Perkin, Carsten Flohr, Alexandra F. Santos, Gideon Lack   +14 more
wiley   +1 more source

Luminescent Aptamer-Based Bioassays for Sensitive Detection of Food Allergens. [PDF]

Biosensors (Basel), 2022
Calabria D, Zangheri M, Pour SRS, Trozzi I, Pace A, Lazzarini E, Calabretta MM, Mirasoli M, Guardigli M.   +8 more
europepmc   +1 more source

Structural Determination of a Human IgE Epitope on Major Birch Allergen Bet v 1

Allergy, EarlyView.
Andrea O'Malley, Brooke T. Borders, Jeffrey M. Wilson, Scott A. Smith, Maksymilian Chruszcz   +4 more
wiley   +1 more source

A Case for Anti‐IgE Vaccination

Allergy, EarlyView.
ABSTRACT Immunoglobulin E (IgE) plays a central role in allergic diseases by binding to the high‐affinity receptor FcεRI on mast cells and basophils, where allergen‐induced crosslinking triggers potent inflammatory responses. Various mechanisms by which IgE responses are generated and functionally regulated remain elusive despite many years of research.
Paul Engeroff, Zahra Gharailoo, Monique Vogel, Martin F. Bachmann   +3 more
wiley   +1 more source

"Allergolds": Gold Nanocluster-Based Bioconjugates of Food Allergens with Reduced Immunoglobulin E Binding. [PDF]

ACS Omega
Martinez-Macias V, Gabel SA, Bennett JC, Smith SA, Mueller GA, Hallett-Tapley GL, Foo ACY.   +6 more
europepmc   +1 more source

Prevalence of sensitization to molecular food allergens in Europe: A systematic review. [PDF]

Clin Transl Allergy, 2022
Lisik D, Ioannidou A, Spolidoro G, Ali M, Nyassi S, Amera Y, Rovner G, Khaleva E, Venter C, van Ree R, Worm M, Vlieg-Boerstra B, Sheikh A, Muraro A, Roberts G, Nwaru BI.   +15 more
europepmc   +1 more source

Sensitization Patterns to Aeroallergens and Food Allergens Among Children with Atopic Asthma in Southwestern Saudi Arabia. [PDF]

Children (Basel)
Asseri AA, Abuaqil MA, Alotaibi AS, Abuaqil WA, Alqahtani AS, Asiri LA, Alkhayri M, Moshebah AY, ElAbd FM.   +8 more
europepmc   +1 more source

Evaluation of the theoretical risk of cross-reactivity among recently identified food allergens for dogs. [PDF]

Vet Dermatol, 2022
Olivry T, O'Malley A, Chruszcz M.
europepmc   +1 more source

Sensitization to common food allergens in infants with food protein-induced allergic proctocolitis: A prospective study. [PDF]

Asia Pac Allergy
Moghtaderi M, Mostafavi S, Honar N, Najib K, Nabavizadeh SH.   +4 more
europepmc   +1 more source

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward

Allergy, EarlyView.
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim, J. Andrew Bird, Helen A. Brough, David M. Fleischer, Stacie M. Jones, Ildiko Kun, Wayne Shreffler, Claire Van Eenwyk, Brian P. Vickery, Julie Wang, Alexandra F. Santos   +10 more
wiley   +1 more source