Results 191 to 200 of about 32,850 (216)

The Cystic Fibrosis Transmembrane Regulator Controls Tolerogenic Responses to Food Allergens in Mice and Humans

Emmenegger M, Zografou C, Dai Y, Hoyt LR, Gudneppanavar R, Chincisan A, Rehrauer H, Noé FJ, Zajac N, Meisl G, Schneider MM, Nguyen H, Höpker K, Knowles TPJ, Sospedra M, Martin R, Ring AM, Leeds S, Eisenbarth SC, Egan ME, Bruscia EM, Aguzzi A.   +21 more
europepmc   +1 more source

Variants at 8p21.3 Mediate BMP1 Expression, Contributing to Higher Atopic Dermatitis Risk

Clinical &Experimental Allergy, EarlyView.
Jia Yi Karen Wong, Yang Yie Sio, Yi Ying Eliza Lim, Yee‐How Say, Kavita Reginald, Fook Tim Chew   +5 more
wiley   +1 more source

Prenatal Air Pollution Exposure During Late Pregnancy Associates With Food Sensitization at 18 Months

Clinical &Experimental Allergy, EarlyView.
Edossa Merga Terefe, Richard Lundberg‐Ulfsdotter, Anna Oudin, Christian Asker, Magnus Domellöf, Christina E. West, Sophia Harlid   +6 more
wiley   +1 more source

Lack of Patient and Public Involvement Reporting in Allergy Prevention Trials: The Example of Complementary Feeding

Clinical &Experimental Allergy, EarlyView.
Jonas Lander, Helen Elizabeth Smith, Johanna Meyer, Theresa Donhauser, Christian Apfelbacher   +4 more
wiley   +1 more source

Correlation and Agreement Between Parent‐Report and Self‐Report Food Allergy Quality of Life Questionnaires After Oral Immunotherapy

Clinical &Experimental Allergy, EarlyView.
Sophie A. Rosser, Melanie Lloyd, Rachel L. Peters, Rushani Wijesuriya, Paxton Loke, Sarah E. Ashley, Adriana Chebar Lozinsky, Mimi L. K. Tang   +7 more
wiley   +1 more source

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Microfluidic strategies for sample separation and rapid detection of food allergens

Trends in Food Science and Technology, 2021
Wentao Su, Duo Liang, Mingqian Tan
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Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Critical Reviews in Food Science and Nutrition, 2021
Xin Dong, Jin Wang, Vijaya Raghavan
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A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials

Food Chemistry, 2022
Antonella Cavazza, Mónica Mattarozzi, Maria Careri   +2 more
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