Results 231 to 240 of about 2,396,689 (254)

Structure of food allergens in relation to allergenicity [PDF]

Pediatric Allergy and Immunology, 2001
Rob C. Aalberse, S. O. Stapel
openaire   +2 more sources

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Food allergens in emollients

Allergy, 2023
Klaudia Ryczaj, Marek Kulus, Wojciech Feleszko   +2 more
openaire   +2 more sources

Food allergens

Clinical Reviews in Allergy, 1985
openaire   +3 more sources

Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens

Analytical and Bioanalytical Chemistry, 2018
L. Anfossi, F. Nardo, Alida Russo, S. Cavalera, C. Giovannoli, G. Spanò, S. Baumgartner, Kathrin Lauter, C. Baggiani   +8 more
semanticscholar   +1 more source

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

, 2018
F. Ekezie, Jun‐Hu Cheng, Da‐Wen Sun
semanticscholar   +1 more source

Allergens in foods

2006
H. Breiteneder, J.A. Jenkins, E.N. Clare Mills   +2 more
openaire   +1 more source

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Critical reviews in food science and nutrition, 2016
K. L. Bøgh, C. Madsen
semanticscholar   +1 more source

New Trends in Food Allergens Detection: Toward Biosensing Strategies

Critical reviews in food science and nutrition, 2016
R. C. Alves, M. Barroso, María Begoña González-García, M. Oliveira, C. Delerue-Matos   +4 more
semanticscholar   +1 more source

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +3 more sources

Review of conventional and novel food processing methods on food allergens

Critical reviews in food science and nutrition, 2017
S. Vanga, Ashutosh Singh, V. Raghavan
semanticscholar   +1 more source