Results 41 to 50 of about 2,396,689 (254)
Accidental ingestion of food allergens: A nationwide survey of Japanese nursery schools
Pediatric Allergy and Immunology, 2019 The accidental ingestion of food allergens is an important problem in preschool-aged children with food allergy (FA)1 . However, reports regarding accidental ingestion in nursery school children are limited.
N. Yanagida +3 more
semanticscholar +1 more source
FoodsIn accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta +5 more
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Progress in the Analysis of Food Allergens through Molecular Biology Approaches
Cells, 2019 Food allergies associated with class E immunoglobulins (IgE) are a serious health problem that affects between 1% and 10% of the population of developing countries, with a variability that depends on the geographical area and age range considered.
M. Volpicella +3 more
semanticscholar +1 more source
Role of allergy in the development of alopecia areata
Медицинская иммунология, 2022 Alopecia areata is an autoimmune disease characterized by non-scarring hair loss with preservation of the hair follicle. Hair loss in alopecia areata can be either focal with the appearance of clearly defined foci of alopecia, or diffuse or complete hair
A. A. Barilo, S. V. Smirnova
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Current Trends in Proteomic Advances for Food Allergen Analysis
Biology, 2020 Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological
María López-Pedrouso +3 more
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Food allergen sensitization in young children with typical signs and symptoms of immediate-type food allergies: a comparison between monosensitized and polysensitized children [PDF]
Korean Journal of Pediatrics, 2015 PurposeThe clinical interpretation of children sensitized to allergens is challenging, particularly in children with food allergies. We aimed to examine clinical differences between children with monosensitization and those with polysensitization to ...
Na Yeon Kim +13 more
doaj +1 more source
Allergy, Asthma & Clinical Immunology, 2018 BackgroundFood allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries.
Victoria Alejandra Gonzales-González +3 more
semanticscholar +1 more source
Food Chemistry Advances, 2022 Mycotoxins and food allergens are growing health concerns in the area of food safety. Accidental exposure to mycotoxins and food allergens can arise in many ways including exposure to allergenic proteins due to cross-contamination, unspecified product ...
Shyang Pei Hong +2 more
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Journal of AOAC International, 2018 Food allergens and intolerances have been diagnosed by doctors for decades, but have received heightened attention in the last two decades because diagnosis and awareness have increased.
B. Popping, C. Diaz-Amigo
semanticscholar +1 more source
Mapping of conformational IgE epitopes of food allergens
Allergy. European Journal of Allergy and Clinical Immunology, 2018 Food allergies reduce the quality of life of affected individuals and may result in anaphylaxis or even death. Allergen-specific immunotherapy (AIT) is based on vaccination with the disease-causing allergens. However, the administration of food allergens
H. Breiteneder
semanticscholar +1 more source