Results 71 to 80 of about 2,396,689 (254)
ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
Медицинская иммунология, 2014 . In connection with the increasing number of allergic diseases in Russia and in the world, the exogenic factor responsible for the development of food allergy in children have been discussed.
V. B. Gervazieva, V. V. Sveranovskaya
doaj +1 more source
Italian National Conference on Sensors, 2016 Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk which trigger severe adverse reactions in the human body, involving IgE-type antibodies.
A. Vasilescu +4 more
semanticscholar +1 more source
Bayesian Stacked Parametric Survival with Frailty Components and Interval Censored Failure Times [PDF]
arXiv, 2019 To better understand effects of exposure to food allergens, food challenge studies are designed to slowly increase the dose of an allergen delivered to allergic individuals until an objective reaction occurs. These dose-to-failure studies are used to determine acceptable intake levels and are analyzed using parametric failure time models.
arxiv
Effect of Age on Allergen Responses of Allergic Patients in Southern Taiwan
Kaohsiung Journal of Medical Sciences, 2004 To survey airborne and food allergen patterns in southern Taiwan and to analyze the effect of age on response to different allergens, we tested samples from 4,411 allergic patients at Kaohsiung Medical University Hospital using the MAST-CLA test (new ...
Wen Chiang +3 more
doaj +1 more source
Sustainable Recipes. A Food Recipe Sourcing and Recommendation System to Minimize Food Miles [PDF]
arXiv, 2020 Sustainable Recipes is a tool that (1) connects food recipes ingredient lists with the closest organic providers to minimize the distance that food travels from farm to food preparation site and (2) recommends recipes given a GPS coordinate to minimize food miles.
arxiv
Understanding the food component of inflation [PDF]
arXiv, 2022 This article presents evidence based on a panel of 35 countries over the past 30 years that the Phillips curve relation holds for food inflation. That is, broader economic overheating does push up the food component of the CPI in a systematic way. Further, general inflation expectations from professional forecasters clearly impact food price inflation.
arxiv
Clinical and Translational Allergy, 2016 Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem.
K. L. Bøgh +19 more
semanticscholar +1 more source
Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. [PDF]
PLoS ONE, 2014 BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to ...
Antonios Patelis +9 more
doaj +1 more source
Allergology International, 1999 Food allergy, triggered by an aberrant immune response elicited by orally ingested food allergens, is generated through a complicated mechanism because the allergen interacts with the mucosal immune system (the gut- associated lymphoid tissue, GALT) and ...
Shuichi Kaminogawa +3 more
doaj +1 more source
Visual Aware Hierarchy Based Food Recognition [PDF]
arXiv, 2020 Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based food recognition system to achieve high accuracy for a variety of publicly available datasets.
arxiv