Results 81 to 90 of about 2,509,410 (340)

Frequency and Pattern of IgE-mediated Sensitization to Aero and Food Allergens in Ahvaz, Province of Khuzestan in Southwestern Iran

Iranian Journal of Allergy, Asthma and Immunology, 2018
Efficient diagnosis of allergy and proper treatment need identification of the causative allergens eliciting clinical symptoms. The present study was performed to identify the most common aero- and food allergens and determine the pattern of ...
Mohammad Shahrooei, Abbas Fayezi, Raheleh Shokouhi Shoormasti, Faramarz Zakavi, Leila Golpasand Hagh, Johan Van Eldere, Xavier Bossuyt, Erna Van Hoeyveld   +7 more
doaj   +1 more source

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Clinical and Translational Allergy, 2016
Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem.
K. L. Bøgh, Jolanda H. M. van Bilsen, R. Głogowski, I. López-Expósito, G. Bouchaud, C. Blanchard, M. Bodinier, J. Smit, R. Pieters, S. Bastiaan‐Net, Nicole J. W. de Wit, E. Untersmayr, K. Adel‐Patient, L. Knippels, M. Epstein, M. Noti, U. Nygaard, I. Kimber, K. Verhoeckx, L. O’Mahony   +19 more
semanticscholar   +1 more source

Characterization of pediatric eosinophilic gastrointestinal disorders beyond eosinophilic esophagitis in a nationwide cohort

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Nonesophageal eosinophilic gastrointestinal disorders (non‐EoE EGIDs) are rare, underrecognized inflammatory diseases of the gastrointestinal (GI) tract, especially in children. Their clinical heterogeneity and lack of specific biomarkers contribute to diagnostic delays and therapeutic challenges.
Sara Renzo, Luca Scarallo, Selene Del Vespa, Giulia Angelino, Matteo Bramuzzo, Enrico Felici, Flavio Labriola, Francesca Laganà, Lorenzo Norsa, Salvatore Oliva, Marisa Piccirillo, Elena Pozzi, Francesca Rea, Giusy Russo, Francesco Valitutti, Giovanna Zuin, Paolo Lionetti   +16 more
wiley   +1 more source

Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy

Frontiers in Immunology, 2019
The prevalence of food allergy has been steadily rising worldwide with the highest incidence noted among younger children, and increasingly recognized as a growing public concern.
Takashi Fujimura, Takashi Fujimura, Shelly Zing Chin Lum, Yuka Nagata, Yuka Nagata, Seiji Kawamoto, Michiko K. Oyoshi, Michiko K. Oyoshi   +7 more
doaj   +1 more source

Toward a single source of truth: The case for centralized nutrition documentation in electronic medical records

JPGN Reports, EarlyView.
Abstract Objective Nutrition is an essential component of care for all patients. However, electronic medical record (EMR) systems lack a centralized location for nutrition‐related information. The absence of standardized documentation and workflows is misaligned with key domains of healthcare quality as defined by the Institute of Medicine— namely ...
Jocelyn A. Young, Mary Beth Feuling, Jeannie S. Huang   +2 more
wiley   +1 more source

Anaphylaxis Associated With Allergen Specific Immunotherapy, Omalizumab, and Dupilumab: A Real World Study Based on the US Food and Drug Administration Adverse Event Reporting System [PDF]

, 2021
Sainan Bian, Ping Zhang, Lisha Li, Zixi Wang, Le Cui, Yingyang Xu, Kai Guan, Bin Zhao, Zhuang‐Gui Chen   +8 more
openalex   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Allergen sensitization patterns in children with allergic rhinitis: insights from a four-year retrospective study in Shenzhen, China

BMC Pediatrics
Objective To characterize allergen sensitization profiles in children with allergic rhinitis (AR) in Shenzhen, China, and assess the influence of demographic, seasonality, and comorbidities factors.
Zhimin Zhao, Liwen Chen, Congfu Huang, Zhuyan Huang, Xiuju Liu, Bo Hu, Zhenwen Zhou   +6 more
doaj   +1 more source

Skin Prick Tests in Patients with Chronic Urticaria

European Journal of Inflammation, 2005
Acute or chronic urticaria is not a common manifestation of systemic disease. However it affects 15% of the population at least once during their lives. The most common causes of urticaria are allergic.
G. Ilonidis, G. Anogianakis, E. K. Theofilogiannakos, M. Trakatelli, A. Anogeianaki, M. Trakatelli, D. Economidis   +6 more
doaj   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source