Results 81 to 90 of about 2,396,689 (254)
YAKUGAKU ZASSHI, 2014 In Japan, two patients who had been primary sensitized to hydrolyzed wheat protein (HWP) present in facial soap and subsequently experienced wheat-dependent exercise-induced anaphylaxis (WDEIA) after the ingestion of normal wheat products were reported in 2009 as first cases.
openaire +3 more sources
MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY
Journal of Agribusiness and Rural Development, 2018 Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites.
Emilia Kupińska-Adamczyk +2 more
openaire +4 more sources
FREQUENCY OF COMMON FOOD ALERGENS AMONG PATIENTS REFERRED TO A TERTIARY CARE CENTER
Pakistan Armed Forces Medical Journal, 2020 Objective: To identify and determine the frequency of different food allergens among subjects having symptoms of food allergy. Study Design: Cross-sectional study.
Muhammad Hussain +5 more
doaj
Application of Clustering Analysis for Investigation of Food Accessibility [PDF]
arXiv, 2019 Access to food assistance programs such as food pantries and food banks needs focus in order to mitigate food insecurity. Accessibility to the food assistance programs is impacted by demographics of the population and geography of the location. It hence becomes imperative to define and identify food assistance deserts (Under-served areas) within a ...
arxiv
Iranian Journal of Allergy, Asthma and Immunology, 2018 Efficient diagnosis of allergy and proper treatment need identification of the causative allergens eliciting clinical symptoms. The present study was performed to identify the most common aero- and food allergens and determine the pattern of ...
Mohammad Shahrooei +7 more
doaj +1 more source
Atopy Patch Test in the Diagnosis of Food Allergy in Children with Atopic Dermatitis
Acta Medica, 2006 Atopic eczema/dermatitis syndrome (AEDS) is one of the most common chronic allergic diseases in children. Among the allergens found to be relevant in AEDS, aeroallergens and food allergens are the most important.
Miloš Jeseňák, Peter Bánovčin
doaj +1 more source
Measuring the Impact of Urban Street Trees on Air Quality and Respiratory Illness [PDF]
arXiv, 2017 New streams of data enable us to associate physical objects with rich multi-dimensional data on the urban environment. This study presents how open data integration can contribute to deeper insights into urban ecology. We analyze street trees in New York City (NYC) with cross-domain data integration methods by combining crowd-sourced tree census data -
arxiv
Cross-reactivity between aeroallergens and food allergens.
World Journal of Methodology, 2015 In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis.
Florin-Dan Popescu
semanticscholar +1 more source
Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
Frontiers in Immunology, 2019 The prevalence of food allergy has been steadily rising worldwide with the highest incidence noted among younger children, and increasingly recognized as a growing public concern.
Takashi Fujimura +7 more
doaj +1 more source
Skin Prick Tests in Patients with Chronic Urticaria
European Journal of Inflammation, 2005 Acute or chronic urticaria is not a common manifestation of systemic disease. However it affects 15% of the population at least once during their lives. The most common causes of urticaria are allergic.
G. Ilonidis +6 more
doaj +1 more source