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Number of food allergies and diet quality [PDF]

Journal of Allergy and Clinical Immunology: Global
Background: More than 30% of children in the US with food allergy have multiple food allergies. Food restrictions due to food allergies can affect children’s diet and growth. We hypothesized that a higher number of food allergies would be associated with
Kyle Reed, BA, Lingdi Zhang, PhD, Supinda Bunyavanich, MD, MPH, MPhil   +2 more
doaj   +2 more sources

Management of children with food allergies by allergists in the United States [PDF]

Journal of Allergy and Clinical Immunology: Global
Background: Management of patients with food allergies is complex, especially in cases of patients with multiple and potentially severe food allergies. Although international guidelines exist for food allergy management, the role of the allergist in the ...
Aikaterini Anagnostou, MD, PhD, Matthew Greenhawt, MD, Jay A. Lieberman, MD, Christina E. Ciaccio, MD, Sayantani B. Sindher, MD, Blaine Creasy, PhD, Katherine Baran, PhD, Sachin Gupta, MD, Anna Nowak-Wegrzyn, MD, PhD   +8 more
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Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain [PDF]

Foods
Food allergies are increasingly frequent immune system reactions triggered by allergens present in food, which can affect quality of life. To investigate the impact of food allergies among Spanish adults and the influence of gender and age of diagnosis ...
Eulalia Antich Ferrer, Sandra Fernández-Pastor, Ana Guerrero   +2 more
doaj   +2 more sources

Food allergy [PDF]

Nature Reviews Disease Primers, 2018
Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald, Allen, Katrina J., Sicherer, Scott H., Sampson, Hugh A., Lack, Gideon, Beyer, Kirsten, Oettgen, Hans C.   +6 more
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Food allergy [PDF]

Allergy, Asthma & Clinical Immunology, 2011
Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system.
Waserman Susan, Watson Wade
openaire   +6 more sources

Rising prevalence of food allergies in Taiwan: An epidemiological study

Journal of Microbiology, Immunology and Infection, 2023
Background: Food allergies are becoming more prevalent globally. The purpose of this study was to investigate the epidemiology of food allergies in Taiwan.
Kuan-Wen Su, Dah-Chin Yan, Liang-Shiou Ou, Li-Lun Lin, Chao-Yi Wu, Shu-Jung Huang, Tsung-Chieh Yao, Kuo-Wei Yeh, Jing-Long Huang   +8 more
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Modern Principles of Managing Children with Food Allergies

Педиатрическая фармакология, 2021
The article presents modern data on the epidemiology, etiology and clinical manifestations of food allergies in children. Evidence-based approaches to diagnosis, including differential, treatment, and prevention of food allergies in children are shown ...
Alexander A. Baranov, Leyla S. Namazova-Baranova, Rakhim M. Khaitov, Natalia I. Il'ina, Oksana M. Kurbacheva, Olga P. Kovtun, Gennady A. Novik, Svetlana G. Makarova, Elena A. Vishneva, Lilia R. Selimzyanova, Daria S. Chemakina, Anna A. Alexeeva, Yuliya G. Levina, Kamilla E. Efendieva, Elena A. Dobrynina, Tatyana E. Privalova, Marina A. Snovskaya   +16 more
doaj   +1 more source

Dealing with Food Allergies

EDIS, 2005
A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected.
Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic   +2 more
doaj   +5 more sources

Can early life interventions prevent food allergies?

The Turkish Journal of Pediatrics, 2023
Background. The incidence of food allergies is increasing all over the world. Prevention strategies intend to reduce food sensitization risk and subsequent allergies.
Aysegül Ertuğrul, Özge Soyer
doaj   +1 more source

Raising Healthy Children: Wheat Allergies

EDIS, 2017
N ...
Pooja Tolani, Gail P. Kauwell
doaj   +5 more sources