Results 141 to 150 of about 54,489 (244)

Phenotypes of Food Allergies in Patients with Atopic Dermatitis Aged Under 24 Months: A Multicenter Study. [PDF]

Diagnostics (Basel)
Cogurlu MT, Aydogan M, Cavkaytar O, Uysal P, Culpan HC, Yakici N, Demirkale ZH, Topal E, Yuksel H, Aydemir S, Cigerci Gunaydin N, Aydogmus C, Cekic S, Akkelle E, Tuncel T, Eser Simsek I, Arga M, Altinel ZÜ, Kaplan F, Kiykim A, Suleyman A, Guler N, Yucel E, Cokugras H, Sapan N, Nacaroglu HT, Yasar A, Yesil Y, Hancioglu G, Sancak R, Erdogan MS, Ozdemir O, Ozdemir C, Orhan F.   +33 more
europepmc   +1 more source

Intraosseous sarcoidosis imitating peri‐implantitis: A case study

Clinical Advances in Periodontics, EarlyView.
Abstract Background Sarcoidosis is a multisystem granulomatous disorder of unknown cause, typically affecting the lungs and lymph nodes, but it can also involve the eyes, skin, heart, bones, and other organs. The exact cause is unclear, but genetic factors and environmental triggers like infections, chemicals, or dust may play a role.
Magdalena Orlowska, David S. Gottlieb, Kenneth S. Kornman   +2 more
wiley   +1 more source

The Epithelial Barrier Hypothesis in Food Allergies: The State of the Art. [PDF]

Nutrients
Ferraro VA, Zanconato S, Carraro S.
europepmc   +1 more source

Root coverage using a microsurfaced acellular dermal matrix: A retrospective case series

Clinical Advances in Periodontics, EarlyView.
Abstract Background Acellular dermal matrices (ADMs) have been used for root coverage for over 25 years, yet few advancements have improved clinical outcomes or reduced complications. This case series evaluated the use of a novel microsurfaced ADM (mADM), which features a microtextured surface designed intended to promote healing and improve graft ...
Yu‐Chang Wu, Guo‐Liang Cheng, Shaun Rotenberg   +2 more
wiley   +1 more source

The impact of neonatal antibiotic exposure on the development of childhood food allergies. [PDF]

Eur J Pediatr
Ofri M, Kristal E, Cohen B, Beigelman A, Hazan G.   +4 more
europepmc   +1 more source

Impaired healing following implant placement surgery: A case report of a modern‐day manifestation of scurvy

Clinical Advances in Periodontics, EarlyView.
Abstract Background Delayed wound healing following implant placement surgery is an uncommon complication, usually attributed to systemic (smoking and alcohol), local (severely inflamed tissues), or technical (poor suturing) factors. However, delayed wound healing after implant placement caused by severe hypovitaminosis C has not been previously ...
Gregor‐Georg Zafiropoulos, Gerald Kolb, Dimitris N. Tatakis   +2 more
wiley   +1 more source

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]

Front Nutr
Figueroa-Gómez X, Rodríguez JM, Oliveras-López MJ, Poyanco M, López H, Martínez-Martínez F, Araya M.   +6 more
europepmc   +1 more source

Volumetric analysis of root coverage with porcine acellular dermal matrix: Case study

Clinical Advances in Periodontics, EarlyView.
Abstract Background Gingival recession is prevalent and often treated with coronally advanced flap plus connective tissue graft (CAF+CTG). Porcine acellular dermal matrix (PADM) offers a donor‐site‐free alternative. Contemporary digital imaging allows minimally invasive, three‐dimensional (3D) soft‐tissue assessment. This case report quantified 3D soft‐
Edgar Daniel Vargas‐Quiroga, Giovanna Fernanda Favero da Silva, Bruna Santos Honorio Tonin, Arthur Belém Novaes‐Jr, Marilia Bianchini Lemos Reis   +4 more
wiley   +1 more source

Management of IgE-Mediated Food Allergies in K-12 Schools and Early Childcare Centers. [PDF]

Immunol Allergy Clin North Am
Hoyt AEW, Pappalardo AA, Laubach S, Bingemann TA.   +3 more
europepmc   +1 more source

Impact of Raw Materials and Drying Temperatures on In Vitro Starch Digestibility of Durum Wheat Pasta

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The starch digestibility of pasta is influenced by both formulation and processing conditions. However, the effect of increasing drying temperature on the nutritional properties—particularly slowly digestible starch (SDS)—remains controversial.
Andrea Bresciani, Gianluca Giuberti, Mariasole Cervini, Fabio Masotti, Alessandra Marti   +4 more
wiley   +1 more source