Results 121 to 130 of about 152,033 (340)

Clinical Characteristics of Geriatric Asthma in Guangxi of China: A Retrospective Comparative Descriptive Study

AGING MEDICINE, EarlyView.
Geriatric asthmatics exhibit more comorbidities, poorer lung function, higher neutrophil ratios, and elevated CRP levels. ABSTRACT Objective The research analyzed the clinical characteristics of geriatric and nongeriatric asthma cases, aiming to provide new insights into the diagnosis and management of geriatric asthma for clinicians.
Mengxia Gu, Qixiang Sun, Yujia Huang, Yuetian Deng, Xiaohong Jiang   +4 more
wiley   +1 more source

Pollen-food allergy syndrome [PDF]

, 1996
M H Lessof
openalex   +1 more source

Pollen-food Allergy syndrome: Clinical features Up to date

, 2023
Yasuto Kondo
openalex   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Non-immunoglobulin E-mediated food allergy

Allergy, Asthma & Clinical Immunology
Non-immunoglobulin E (IgE)-mediated food allergies are characterized by delayed gastrointestinal (GI) manifestations that occur after exposure to an inciting food protein; they include food protein-induced allergic proctocolitis (FPIAP), food protein ...
Victoria E. Cook, Lori A. Connors, Timothy K. Vander Leek, Wade Watson   +3 more
doaj   +1 more source

An Association Between Pediatric Food Allergy and Food Deserts [PDF]

, 2015
Alison L. Humphrey, Benjamin C. Wilson, Mamta Reddy, Jodi Shroba, Christina E. Ciaccio   +4 more
openalex   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Slow Stepwise Resolution Protocol for Children with Food Allergies [PDF]

, 2013
Kumiko Mukaida, Takashi Kusunoki, Ikuko Hiejima, Fumihito Nozaki, Anri Hayashi, Tomohiro Kumada, Tomoko Miyajima, Tatsuya Fujii   +7 more
openalex   +1 more source

Food allergy: knowledge level of food handlers at school canteens [PDF]

, 2020
Margarida Liz Martins, I Estrela
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source