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Decoding Food Labels: Tools for People with Food Allergies

EDIS, 2008
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances.
Amy H. Simonne, Elizabeth A. Gollub
doaj   +5 more sources

Dealing with Food Allergies

EDIS, 2014
A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults: 4%–8% of those aged 4 or under and about 2% of adults are affected ...
Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson   +3 more
doaj   +5 more sources

FOOD ALLERGY [PDF]

Nutrition & Food Science, 1977
Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire   +2 more sources

Food allergy

Korean Journal of Pediatrics, 2012
Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis in the community. Sensitization to food allergens can
Youngshin Han, Jihyun Kim, Kangmo Ahn
openaire   +3 more sources

Non-IgE-dependent food allergies in children

Лечащий Врач, 2021
Diagnosis and treatment of food allergies in children is one of the pressing problems of practical medicine. Despite the study of the problem, often the clinical manifestations of food allergies are wrong and inadequately treated.
Yu. G. Zaitseva, E. G. Khaleva, M. V. Zhdanova, G. A. Novik   +3 more
doaj  

Associations between fetal or infancy pet exposure and food allergies: The Japan Environment and Children's Study.

PLoS ONE, 2023
The hygiene hypothesis suggests that pet exposure is effective in preventing allergic disease, and some studies have reported the beneficial effects of dog exposure during fetal development or early infancy on food allergy.
Hisao Okabe, Koichi Hashimoto, Mika Yamada, Takashi Ono, Kazufumi Yaginuma, Yohei Kume, Mina Chishiki, Akiko Sato, Yuka Ogata, Karin Imaizumi, Tsuyoshi Murata, Hyo Kyozuka, Kosei Shinoki, Seiji Yasumura, Hidekazu Nishigori, Keiya Fujimori, Mitsuaki Hosoya, Japan Environment and Children’s Study (JECS)   +17 more
doaj   +1 more source

Pain management patterns of inflammatory diseases of joints during prehospital phase

Лечащий Врач, 2021
Diagnosis and treatment of food allergies in children is one of the pressing problems of practical medicine. Despite the study of the problem, the clinical manifestations of food allergies are often interpreted wrong and treated inadequately. The purpose
I. V. Pozharov
doaj  

Decoding Food Labels: Handouts for People with Food Allergies

EDIS, 2008
Revised! FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to.
Amy H. Simonne, Elizabeth Gollub
doaj   +5 more sources

Addressing Common Misconceptions in Food Allergy: A Review

Children, 2021
Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management.
Aikaterini Anagnostou
doaj   +1 more source

Parents of 5-to-12-year-old children with food allergies report more frequent use of structure-based food parenting practices

Preventive Medicine Reports
Objectives: Food parenting practices (FPP) can have effects on children’s eating behaviors. Over 8 million children in the US have food allergies, however, little is known about FPP for those who have children with food allergies.
Lori A. Hatzinger, Peter Victoria, Jeffrey C. Miecznikowski, Mackenzie J. Ferrante, Katherine N. Balantekin   +4 more
doaj   +1 more source