Results 91 to 100 of about 2,795,805 (398)
Development and validation of the food allergy severity score [PDF]
, 2021 Montserrat Fernández‐Rivas +37 more
openalex +1 more source
The gut microbiota, environmental factors, and links to the development of food allergy
Clinical and Molecular Allergy, 2020 Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for
Khui Hung Lee +4 more
semanticscholar +1 more source
Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration
Arthritis Care &Research, EarlyView.Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget +7 more
wiley +1 more source
Succinate and tuft cells: How does this sensory process interface with food allergy? [PDF]
, 2022 Katherine F. Nico +2 more
openalex +1 more source
Arthritis Care &Research, EarlyView.Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health (SDoH). Methods We conducted a search for keywords, which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the
Joy Buie +11 more
wiley +1 more source
Arthritis Care &Research, Accepted Article.Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy +9 more
wiley +1 more source
Children, 2015 The present study investigated the current state of unnecessary children food allergy accommodation and the medical efforts to confirm the existence of food allergies in school lunch service kitchens in Okinawa, Japan, including kitchens accommodating ...
Yurika Ganaha +4 more
doaj +1 more source
May rotavirus vaccine be affect food allergy prevalence?
Human Vaccines & Immunotherapeutics, 2020 Incidence of food allergy (FA) during nursing period is 6–8% globally and It is reported %5,7 in Turkey. In our study, the aim is to determine whether the prevalence of food allergy (FA) increases in children vaccinated against rotavirus.
Nazmi Mutlu Karakaş +7 more
doaj +1 more source
A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices [PDF]
, 2014 Citation: Lee, Y. M., Kwon, J., & Sauer, K. (2014). A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices.
Kwon, Junehee +2 more
core
The epidemiology of food allergy in Europe: protocol for a systematic review [PDF]
, 2013 BackgroundThe European Academy of Allergy and Clinical Immunology is in the process of developing its Guideline for Food Allergy and Anaphylaxis, and this protocol of a systematic review is one of seven inter-linked evidence syntheses that are being ...
Antonella Muraro +9 more
core +1 more source