Results 91 to 100 of about 2,739,461 (397)
Application of in vitro and in vivo models in the study of food allergy
Food allergy is one of the most important food safety problems that has attracted increasing attention. The food allergy experimental models provide not only the accurate allergen detection and evaluation methods but also the powerful approaches for ...
Jianjian Huang+6 more
doaj +1 more source
Gut Microbiota as a Target for Food Allergy [PDF]
Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio+2 more
core +1 more source
The Epidemiology of Food Allergy in the Global Context
There is a lack of high-quality evidence based on the gold standard of oral food challenges to determine food allergy prevalence. Nevertheless, studies using surrogate measures of food allergy, such as health service utilization and clinical history ...
Wenyin Loh, M. Tang
semanticscholar +1 more source
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis‐associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999‐2021. RA‐ILD patients were
Bryant R. England+9 more
wiley +1 more source
The present study investigated the current state of unnecessary children food allergy accommodation and the medical efforts to confirm the existence of food allergies in school lunch service kitchens in Okinawa, Japan, including kitchens accommodating ...
Yurika Ganaha+4 more
doaj +1 more source
Chronic Opioids in Gout: A Matched Cohort Study from the Veteran's Health Administration
Objective Though used frequently to treat flare, risk of chronic opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed chronic opioids over time.
Lindsay N. Helget+7 more
wiley +1 more source
A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices [PDF]
Citation: Lee, Y. M., Kwon, J., & Sauer, K. (2014). A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices.
Kwon, Junehee+2 more
core
The role of the commensal microbiota in the regulation of tolerance to dietary allergens. [PDF]
In this report we review the evidence that environmental stimuli that perturb naturally selected host-microbe interactions are driving the increasing prevalence of food allergy and examine the mechanisms by which commensal bacteria regulate tolerance to ...
BERNI CANANI, ROBERTO+2 more
core +1 more source
Biomarkers of diagnosis and resolution of food allergy
Food allergy is increasing in prevalence, affecting up to 10% of children in developed countries. Food allergy can significantly affect the quality of life and well‐being of patients and their families; therefore, an accurate diagnosis is of extreme ...
R. Foong, A. F. Santos
semanticscholar +1 more source
Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health. Methods We conducted a search for keywords which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the list of
Joy Buie+11 more
wiley +1 more source