Results 171 to 180 of about 222,532 (235)

Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Food Chemistry International, EarlyView.
A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu   +8 more
wiley   +1 more source

Cofactor-enhanced food allergy to presumed soy storage proteins in a pediatric patient. [PDF]

Einstein (Sao Paulo)
Pinto AR, Carolino F.
europepmc   +1 more source

Highland Barley‐Derived Polyphenols: A Category of Bioactive Phytochemicals Beneficial for Intestinal Health

Food Chemistry International, EarlyView.
This minireview highlights that highland barley polyphenols (HBPPs) regulate gut microbiota and promote intestinal homeostasis through antioxidant/anti‐inflammatory activities, barrier reinforcement, and immune modulation, mediated by interactions among HBBPs, intestinal microbiota and intestinal cells.
Yi‐Peng Bai, Xiao‐Na Guo, Ke‐Xue Zhu   +2 more
wiley   +1 more source

Gut microbiota signatures in food allergy children without and with malnutrition: a cross-sectional study. [PDF]

BMC Pediatr
Zhang X, Chen H, Wang Y, Xu Q, Qiu X, Cheng L, Xiao Q, Liu Y, Zhang J, Zhang H, Wu H.   +10 more
europepmc   +1 more source

Food Allergy [PDF]

BMJ, 1936
openaire   +2 more sources

Black Garlic: Production Process, Bioactive Compounds, and Health Effects

Food Chemistry International, EarlyView.
Black garlic, produced under controlled temperature and humidity, undergoes biochemical transformations that enhance its antioxidant capacity, bioactive compounds, and unique flavor profile. This review highlights its production process, health benefits, and functional food potential based on scientific evidence.
Hatice Kubra Sasmaz, Turkan Uzlasir, Serkan Selli, Hasim Kelebek   +3 more
wiley   +1 more source

Transplant-Acquired Food Allergy in Children. [PDF]

Nutrients
Indolfi C, Klain A, Dinardo G, Grella C, Perrotta A, Colosimo S, Decimo F, Miraglia Del Giudice M.   +7 more
europepmc   +1 more source

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

Food Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha, Nida Rehman, Rimsha Anwar, Hina Rasheed, Roshina Rabail, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Rana Muhammad Aadil   +7 more
wiley   +1 more source

OVA-Induced Food Allergy Leads to Neurobehavioral Changes in Mice and the Potential Role of Gut Microbiota and Metabolites Dysbiosis. [PDF]

Int J Mol Sci
Hu S, Zhou C, Zhang Y, Li L, Yu X.
europepmc   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source