Results 171 to 180 of about 246,095 (331)

Diagnostic problems due to cross‐reactions in food allergy [PDF]

, 1998
Claudio Ortolani, Marco Ispano, Raffaella Ansaloni, Federica Rotondo, Cristoforo Incorvaia, Elide A. Pastorello   +5 more
openalex   +1 more source

Long‐Circulating Nanobody Confers Durable Prophylaxis against Severe Acute Respiratory Syndrome Coronavirus 2 Omicron Infection

Advanced NanoBiomed Research, EarlyView.
This study explores Fc engineering to extend nanobody half‐lives in vivo. Herein, it is demonstrated that the circulation half‐life of Nanosota‐3A‐Fc, a novel nanobody with potent neutralizing activity against SARS‐CoV‐2 Omicron BA.1 variant, can be greatly prolonged by introducing M252Y/S254T/T256E (YTE) substitutions in the IgG1 Fc domain, which ...
Geetha Jyothi Vaskuri, Gang Ye, Fan Bu, Dong Yang, Colleen B. Jonsson, Hailey Turner‐Hubbard, Sydney Winecke, Alise Mendoza, Fang Li, Chalet Tan   +9 more
wiley   +1 more source

Food Allergy – The Enigma and Some Potential Solutions

, 1980
Steve L. Taylor
openalex   +1 more source

Advances on Albumin‐Based Carriers for Anticancer Drug Delivery

Advanced NanoBiomed Research, EarlyView.
This study systematically classifies the drug delivery modes of albumin by examining the characteristics of its surface‐active groups and internal binding sites. It provides an in‐depth analysis of various drug delivery strategies and their corresponding targeting mechanisms.
Ruoli Zhou, Rongbin Zhong, Zhonghui Luo, Hua Wei, Cui‐Yun Yu   +4 more
wiley   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Allergy caused by ingestion of zucchini (Cucurbita pepo) : Characterization of allergens and cross-reactivity to pollen and other foods [PDF]

, 2000
Jürgen Reindl, Mark Anliker, Fariba Karamloo, Stefan Vieths, Brunello Wüthrich   +4 more
openalex   +1 more source

Advances in Chlorinated Polyethylene: Properties, Applications, and Future Directions

Journal of Applied Polymer Science, EarlyView.
This work highlights recent advances in the synthesis of chlorinated polyethylene (CPE), its versatile industrial applications, and emerging innovations driving its future development in sustainable materials. ABSTRACT Elastomeric chlorinated polyethylene (CM or E‐CPE) integrates the thermoplastic's dynamic processing properties with the elastomer's ...
J. I. Mnyango, L. L. Bolo, B. G. Fouda‐Mbanga, Z. Tywabi‐Ngeva, Y. B. Nthwane, K. Pillay, P. P. Ndibewu, S. P. Hlangothi   +7 more
wiley   +1 more source

FOOD ALLERGY IN STEROID-RESISTANT NEPHROTIC SYNDROME

, 1987
R Genova, M Sanfilippo, Maria Elisabetta Rossi, A Vierucci   +3 more
openalex   +1 more source

Food allergy and nutrition in early life: implications for later health [PDF]

, 2000
Ranjit Kumar Chandra
openalex   +1 more source

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source