Results 191 to 200 of about 2,748,386 (398)
Arthritis &Rheumatology, EarlyView.Objective To identify and summarize existing telerehabilitation interventions for people living with rheumatic and musculoskeletal diseases (RMDs), including the rehabilitation components, the technology used, the type of health care professional (HCP) interaction, and how the effectiveness is evaluated.
Thomas A. Ingram +5 more
wiley +1 more source
Diagnostic problems due to cross‐reactions in food allergy [PDF]
, 1998 Claudio Ortolani +5 more
openalex +1 more source
Arthritis &Rheumatology, Accepted Article.Objectives Growing evidence suggests farming and agricultural pesticide use may be associated with rheumatoid arthritis (RA), but few studies have examined specific pesticides and RA among farm women, who may personally use pesticides or be indirectly exposed.
Christine G. Parks +7 more
wiley +1 more source
Characterisation of immune mediator release during the immediate response to segmental mucosal challenge in the jejunum of patients with food allergy [PDF]
, 1999 Javier Santos +7 more
openalex +1 more source
Arthritis &Rheumatology, Accepted Article.Objective Keratinocyte‐derived interferon kappa (IFN‐κ) is chronically overexpressed in human non‐lesional systemic lupus erythematosus (SLE) skin. Recent evidence suggests that epidermal signals instruct the immune system in SLE, but whether epidermal IFN‐κ alone is sufficient to drive lupus phenotypes has not been investigated.
Benjamin Klein +14 more
wiley +1 more source
Immunoglobulin E (IgE)-mediated food allergy
Allergy, Asthma & Clinical ImmunologyFood allergy is defined as an adverse immunologic response to a food. Immunoglobulin E (IgE)-mediated reactions to foods are associated with a broad range of signs and symptoms that may involve any of the following body systems: the skin ...
Philippe Bégin +4 more
doaj +1 more source
Food allergy, coeliac disease and chronic inflammatory bowel disease in man [PDF]
, 1998 AS. Peña, J. Bart A. Crusius
openalex +1 more source