Results 191 to 200 of about 108,448 (307)

Innovative transdermal drug delivery systems: Benefits, challenges, and emerging application

BMEMat, EarlyView.
The graphical abstract illustrates the diverse nanostructures employed in transdermal drug delivery systems, highlighting their unique mechanisms to penetrate the intricate layers of skin. It provides a detailed representation of the skin's complex anatomy, emphasizing the challenges posed by its barrier properties.
Syed Waqas Ali Shah, Xingxing Li, Hao Yuan, Huiling Shen, Shaohao Quan, Guifang Pan, Muhammad Ishfaq, Abid Ullah Shah, Hanhan Xie, Jundong Shao   +9 more
wiley   +1 more source

Urinary Lipid Production Profile of Patients With Food Allergy. [PDF]

Clin Exp Allergy
Masuko S, Inagaki S, Hamabata T, Ishii T, Nagata N, Yamamoto-Hanada K, Fukuie T, Narita M, Shimosawa T, Ohya Y, Murata T.   +10 more
europepmc   +1 more source

Stilbene‐based derivatives as potential inhibitors of trimethylamine (TMA)‐lyase affect gut microbiota in coronary heart disease

Food Science &Nutrition, Volume 11, Issue 1, Page 93-100, January 2023., 2023
Docking results showed Resveratroloside had the highest Vina score, indicating that it was the most active and might be employed as a lead molecule for further structural modification. The possible action process of TMA‐Lyase lead compound was described, which further affects the occurrence and development of CHD.
Jincai Li, Peng Huang, Wangxing Cheng, Qian Niu   +3 more
wiley   +1 more source

The impact of the COVID-19 pandemic on multicultural families with food allergy. [PDF]

J Allergy Clin Immunol Glob
Pitt T, Hearrell M, Huang X, Staggers KA, Davis CM.   +4 more
europepmc   +1 more source

European Medicines Agency (EMA) commentary on EMA/CHMP Guideline on allergen products development for immunotherapy and allergy diagnosis in moderate to low‐sized study populations

British Journal of Clinical Pharmacology, EarlyView.
Andreas Bonertz, Catherine Drai, Diana Hartenstein, Susanne Kaul, Milica Mitrevski, Jose M. Zubeldia   +5 more
wiley   +1 more source

Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective

Food Science &Nutrition, Volume 11, Issue 1, Page 284-294, January 2023., 2023
Impact of inulin incorporation as a strategy of wheat bread fortification is investigated. Inulin reconstituted wheat flour is used to postpone its gluten dilution impact. Technological characteristics of wheat bread are determined by water absorption index of formulations.
Neda Mollakhalili‐meybodi, Mohammad Hassan Ehrampoush, Bahador Hajimohammadi, Mohammad Hassan Mosaddegh   +3 more
wiley   +1 more source

The Etiology of IgE-Mediated Food Allergy: Potential Therapeutics and Challenges. [PDF]

Int J Mol Sci
Carnazza M, Werner R, Tiwari RK, Geliebter J, Li XM, Yang N.   +5 more
europepmc   +1 more source

Optimization of protein removal process of Lonicera japonica polysaccharide and its immunomodulatory mechanism in cyclophosphamide‐induced mice by metabolomics and network pharmacology

Food Science &Nutrition, Volume 11, Issue 1, Page 364-378, January 2023., 2023
In this paper, the best protein removal method of Lonicera japonica polysaccharide was determined and its process was optimized by response surface method. Pharmacological experiments showed that polysaccharides had therapeutic effect on immunodeficiency mice induced by cyclophosphamide (CTX).
Jie Ding, Haitao Du, Haining Tan, Jing Li, Lingna Wang, Li Li, Yongqing Zhang, Yuhong Liu   +7 more
wiley   +1 more source

Non-immunoglobulin E-mediated food allergy. [PDF]

Allergy Asthma Clin Immunol
Cook VE, Connors LA, Vander Leek TK, Watson W.   +3 more
europepmc   +1 more source

Food Allergy: Especially, on Food Allergy in Atopic Dermatitis.

, 1997
Zenrō Ikezawa
openalex   +2 more sources