Results 191 to 200 of about 2,659,347 (394)
Cost‐Effectiveness of Ferritin Screening Thresholds for Iron Deficiency in Reproductive‐Age Women
American Journal of Hematology, EarlyView.ABSTRACT Iron deficiency (ID) is a top five leading cause of disability‐adjusted life‐years in women of reproductive age around the world. Despite its enormous health burden, no screening guidelines exist for the detection and treatment of ID in women of reproductive age.
Daniel Wang +7 more
wiley +1 more source
The IBEX Knowledge-Base: Achieving more together with open science [PDF]
arXivIterative Bleaching Extends multipleXity (IBEX) is a versatile method for highly multiplexed imaging of diverse tissues. Based on open science principles, we created the IBEX Knowledge-Base, a resource for reagents, protocols and more, to empower innovation.
arxiv
Cyber Food Swamps: Investigating the Impacts of Online-to-Offline Food Delivery Platforms on Healthy Food Choices [PDF]
arXivOnline-to-offline (O2O) food delivery platforms have greatly expanded urban residents' access to a wide range of food options by allowing convenient ordering from distant food outlets. However, concerns persist regarding the nutritional quality of delivered food, particularly as the impact of O2O food delivery platforms on users' healthy food remains ...
arxiv
Diagnosis and treatment of food allergies [PDF]
, 1983 Jamie Anderson, M.H. Lessof
openalex +1 more source
Journal of Cutaneous Immunology and Allergy, Volume 5, Issue 6, Page 217-221, December 2022., 2022 Carboxymethylcellulose (CMC, carmellose sodium) is an anionic water‐soluble polymer derived from native cellulose that is used as an excipient. Here, we report a case of urticaria caused by the CMC in lidocaine jelly and dimethicone drops. Abstract Excipient allergies are rare and difficult to diagnose.
Eri Hotta +9 more
wiley +1 more source
植物起源の食物アレルゲン : Lipid Transfer Proteinのアレルゲン性と生物学的特性 [PDF]
, 2007 The most important allergens in young children are derived from animal foods. Therefore, researches of food allergy are mainly developed on hen's eggs and cow's milk.
Hirose, Junko +9 more
core
Autosomal recessive hyper‐IgE syndrome due to DOCK8 deficiency: An adjunctive role for omalizumab
Journal of Cutaneous Immunology and Allergy, Volume 5, Issue 6, Page 222-226, December 2022., 2022 We report a rare case of AR‐HIES with DOCK8 deficiency in a young male that was successfully treated by infection management, skincare, diet elimination, and omalizumab. Abstract Autosomal recessive hyper‐IgE syndrome (AR‐HIES) is a rare primary immunodeficiency disorder characterized by high serum IgE levels, recurrent viral skin infections, severe ...
Kim Han Nguyen +8 more
wiley +1 more source
The relationship between food allergy reporting and allergen friendly food availability in a university foodservice [PDF]
, 2019 Food allergies grew 18% from 1997-2007 (Centers for Disease Control and Prevention, 2013). As the prevalence of food allergies continues to grow, college students with diagnosed food allergies are having difficulty finding allergen friendly foods in ...
Brummel, Abigail
core +1 more source