Results 201 to 210 of about 108,448 (307)

Utility of food-specific IgE concentrations in predicting symptomatic food allergy [PDF]

, 2001
Hugh A. Sampson
openalex   +1 more source

Phytochemistry, Antibacterial and Antioxidant Activities of Grewia lasiocarpa E. Mey. Ex Harv. Fungal Endophytes: A Computational and Experimental Validation Study

Chemistry &Biodiversity, EarlyView.
Schematics workflow for the isolation and characterisation of endophytic fungi from grewia lasiocarpa and their biological activity. Abstract The genus Grewia are well‐known for their medicinal properties and are widely used in traditional remedies due to their rich phytochemical composition and potential health benefits.
Nneka Augustina Akwu, Yougasphree Naidoo, Moganavelli Singh, Johnson Lin, Jamiu Olaseni Aribisala, Saheed Sabiu, Makhotso Lekhooa, Adeyemi Oladapo Aremu   +7 more
wiley   +1 more source

Pathogenic mechanisms in the evolution of food allergy. [PDF]

Immunol Rev
Martinez-Blanco M, Mukhatayev Z, Chatila TA.   +2 more
europepmc   +1 more source

Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens [PDF]

, 2001
Barbara Ballmer‐Weber, Brunello Wüthrich, Andrea Wangorsch, K. Fötisch, Friedrich Altmann, S. Vieths   +5 more
openalex   +1 more source

Structural, Spectroscopic, and Docking Analysis of N,O‐Donor Ligand Metal Complex Nanoparticles With Hypolipidemic Effects via Lipoprotein Lipase Activation in High‐Fat Diet Mice

Chemistry &Biodiversity, EarlyView.
Hypolipidemic influence of CETZ.2HCl‐(H1‐antihistamine) metal‐complexes on “C57Bl/6‐mice” fed high‐fat‐diet. ABSTRACT New Cd(II), Zn(II), and Cu(II) chelates with cetirizine.2HCl (CETZ.2HCl) in incidence of 1,10 phenanthroline monohydrate (Phen.H2O) were synthesized in search of new biologically active compounds.
Sherif M. Abd El‐Hamid, Safa W. Aziz, Amira A. Mohamed, Mohammed S. El‐Gedamy, Ahmed E. Salem, Soha F. Mohammed, Wael A. Zordok, Adriano Sofo, Mohamed A. Sabry, Sadeek A. Sadeek, Hazem S. Elshafie   +10 more
wiley   +1 more source

EAACI guidelines on the management of IgE-mediated food allergy. [PDF]

Allergy
Santos AF, Riggioni C, Agache I, Akdis CA, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough HA, Buyuktiryaki B, Chu D, Del Giacco S, Dunn-Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernandez-Rivas M, Fiocchi A, Fisher HR, Fleischer DM, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, O'B Hourihane J, Jones CJ, Jutel M, Knol EF, Konstantinou GN, Lack G, Lau S, Mejias AM, Marchisotto MJ, Meyer R, Mortz CG, Moya B, Muraro A, Nilsson C, de Oliveira LCL, O'Mahony L, Papadopoulos NG, Perrett KP, Peters R, Podesta M, Poulsen LK, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, Du Toit G, Skypala I.   +63 more
europepmc   +1 more source

388 Prevalence of food allergy/intolerance in children: Results from a population based survey

, 2000
A. Martínez
openalex   +1 more source

American Gastroenterological Association medical position statement: Guidelines for the evaluation of food allergies [PDF]

, 2001

openalex   +1 more source

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential

ChemBioEng Reviews, EarlyView.
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona, Kaveh Shahbaz, Saeid Baroutian   +2 more
wiley   +1 more source

Altered diversity and composition of gut microbiota in Korean children with food allergy. [PDF]

Clin Transl Allergy
Jung M, Lee JY, Kim S, Song J, Jang S, Shin S, Lee MH, Kim MJ, Kim J, Lee HB, Kim Y, Ahn K, Kim M, Kim J.   +13 more
europepmc   +1 more source