Results 211 to 220 of about 2,795,805 (398)
Improving Diagnostic Accuracy in Food Allergy
R. Foong +3 more
semanticscholar +1 more source
Objective Gout caused by the formation of monosodium urate (MSU) crystals and calcium pyrophosphate (CPP) deposition disease are two major types of microcrystalline pathologies in adults. They are responsible for recurrent flares that rely on interleukin (IL) 1β via activation of the NLRP3 inflammasome.
Chinh Nghia Pham +15 more
wiley +1 more source
Eating away at food allergy. [PDF]
Du YJ, Guo JC, Upton JEM.
europepmc +1 more source
A Randomized, Placebo‐Controlled Trial of Hydroxychloroquine in Incomplete Lupus
Objective Patients with features of systemic lupus erythematosus (SLE) who do not fulfill classification criteria can be designated as incomplete lupus erythematosus (ILE). This condition includes individuals with a high risk of progression to SLE. Treatment of ILE may reduce symptoms, severity, and incidence of SLE.
Nancy J. Olsen +14 more
wiley +1 more source
Editorial: Prediction of severity of food allergy. [PDF]
Wasserman RL.
europepmc +1 more source
Objective The phase 3 MANDARA study demonstrated noninferiority of benralizumab versus mepolizumab for remission in patients with eosinophilic granulomatosis with polyangiitis (EGPA). More benralizumab‐treated patients achieved complete withdrawal of oral glucocorticoids (OGCs).
Parameswaran K. Nair +14 more
wiley +1 more source
Poor growth in multi-ethnic children with food allergy in Amsterdam. [PDF]
Mooij-Nieberg AM +6 more
europepmc +1 more source
Nutrition and Gut Microbiome in the Prevention of Food Allergy. [PDF]
Nurain Binti MA, Varga JT.
europepmc +1 more source

