Results 251 to 260 of about 245,551 (329)

Health care resource utilization of patients with asthma and food allergy initiating omalizumab. [PDF]

J Allergy Clin Immunol Glob
Bird JA, Near AM, Wang J, Seetasith A, Garmo V, Ko S, Zhao X, Doshi R, Wang EJ, Gupta S, Fleischer DM.   +10 more
europepmc   +1 more source

Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control

European Eating Disorders Review, EarlyView.
ABSTRACT Background Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design.
Philipp A. Schroeder, Anton Ernst, Robert Wirth, Nils B. Kroemer, Jennifer Svaldi   +4 more
wiley   +1 more source

443 The role of food allergy in otitis media with effusion (OMF)

, 2000
E YORGANCIOGLU
openalex   +1 more source

Pre‐Treatment Specialist Interventions Improve Parents' Self‐Efficacy and Their Children's Eating Disorder Symptomology Before Commencing Outpatient Treatment

European Eating Disorders Review, EarlyView.
ABSTRACT Background Despite the severe and increasing burden of eating disorders (EDs) on children and adolescents, treatment services are typically only accessible after substantial waiting times. One strategy used to support families during the waitlist period is psychoeducation.
Morgan J. Sidari, Daniel Wilson, Salvatore Catania, Victoria Brown, Edith Nkwenty, Amy Davis, Penny Knight, Jacinda White, Sarah Maguire, Tania Withington   +9 more
wiley   +1 more source

Prevention of Food Allergy: Harmonizing Perspectives from the East and West.

Ann Nutr Metab
Leung AS, Wong GW.
europepmc   +1 more source

Corrigendum: The future of cow's milk allergy - milk ladders in IgE-mediated food allergy. [PDF]

Front Nutr
Hicks A, Fleischer D, Venter C.
europepmc   +1 more source

New Insight Into the Pathogenesis of Food Allergy

, 2001
Christian Braegger, Allan Walker
openalex   +1 more source

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

Food Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha, Nida Rehman, Rimsha Anwar, Hina Rasheed, Roshina Rabail, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Rana Muhammad Aadil   +7 more
wiley   +1 more source

Pathogenic mechanisms in the evolution of food allergy. [PDF]

Immunol Rev
Martinez-Blanco M, Mukhatayev Z, Chatila TA.   +2 more
europepmc   +1 more source

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source