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Advanced food analysis [PDF]

Analytical and Bioanalytical Chemistry, 2014
The rapidly increasing number of participants at major conferences suggests scientific interest in advanced food analysis has grown steadily over the last decade. Highly sophisticated instrumental analytical methods based on chromatography and mass spectrometry (MS) have become the techniques of choice for multi-analyte and multi-class detection ...
Nielen, M.W.F., Hajslová, J., Krska, R.
openaire   +3 more sources

Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins

Journal of Food Quality, 2022
Atlantic salmon represents an important source of valuable proteins and lipids rich in n-3 fatty acids and micronutrients. However, there are reports that these marine fish still contain contaminants at levels that raise health concerns.
Barbora Pohořelá, Tomáš Gramblička, Marek Doležal, Darina Dvořáková, Jana Pulkrabová, Lenka Kouřimská, Vojtech Ilko, Jan Pánek   +7 more
doaj   +1 more source

Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in Lentinula edodes Cultivated on Log versus Sawdust Substrates

Biomolecules, 2021
Lentinula edodes (shiitake) is a popular nutritious edible mushroom with a desirable aroma and flavor. Traditional cultivation of L. edodes on beds of logs has been replaced by cultivation on sawdust, but the effects of cultivation changes on L.
Miso Nam, Ji Yeon Choi, Min-Sun Kim
doaj   +1 more source

Advances in Food Analysis [PDF]

Journal of Chromatography A, 2011
El pdf es la versión de autor.-- et al.
A Cifuentes, P Dugo, S Fanali
openaire   +7 more sources

Exposure assessment to essential elements through the consumption of canned fish in Serbia

Теория и практика переработки мяса, 2021
The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from ...
J. Petrovic, M. Jovetic, M. Štulić, A. Redžepović-Đorđević, D. Vujadinović, I. V. Djekic, I. B. Tomasevic   +6 more
doaj   +1 more source

Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using ¹H NMR Spectroscopy

Foods, 2022
Chestnuts are an important food crop commonly used as a food ingredient due to their nutritional properties and potential health benefits. In Korea, chestnuts have been crossbred to develop cultivars with insect resistance and high productivity ...
Ja Myung Yu, Miso Nam, Min-Sun Kim
doaj   +1 more source

Toxic effect of cyanobacterial (blue–green algae) extracts as natural pesticides for the control of Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae)

Egyptian Journal of Biological Pest Control, 2023
Background The Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) is a cosmopolitan polyphagous pest that feeds on nearly 80 species of plants The pest can cause upto 100% damage to crops if neglected.
C. H. Sharanappa, M. Bheemanna, A. Prabhuraj, R. Naik Harischandra, M. Naik Nagaraj, N. Rao Saroja, B. Kariyanna   +6 more
doaj   +1 more source

Development and Application of a Multi-Residue Method to Determine Pesticides in Agricultural Water Using QuEChERS Extraction and LC-MS/MS Analysis

Separations, 2020
Agricultural water is closely linked to surface and ground water as well as soil; hence, ensuring its safety is an important endeavor. We used the “quick, easy, cheap, effective, rugged, and safe” (QuEChERS) method to analyze multi-residue pesticides in ...
Nho-Eul Song, Young Sung Jung, Ji Yeon Choi, Minseon Koo, Hyo-Kyoung Choi, Dong-Ho Seo, Tae-Gyu Lim, Tae Gyu Nam   +7 more
doaj   +1 more source

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Journal of Food Quality, 2021
Grapes (Vitis L.), one of the most important and old fruit crops in the world, are grown in a wide range of environments from Australia to North America and from Japan to Chile.
Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek   +6 more
doaj   +1 more source

Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia

Food ScienTech Journal, 2022
Sweeteners are food additives that are added to food or beverages to create a sweet taste, improve taste, aroma as well as a source of calories for the body.
Makhabbah Jamilatun, Pradea Indah Lukito, Ira Dwi Astuti   +2 more
doaj   +1 more source