Results 131 to 140 of about 1,870,145 (305)

Application of Chemical Gas Sensors and Data Analysis to Food Analysis

, 2014
M. Falasconi, Isabella Concina, Veronica Sberveglieri, Giulia Zambotti, Emanuela Gobbi   +4 more
openalex   +2 more sources

Pioglitazone plus (−)‐epigallocatechin gallate: a novel approach to enhance osteogenic performance in aged bone marrow mesenchymal stem cells

FEBS Open Bio, EarlyView.
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen, Jia‐Ci Jhang, Chun‐Yi Peng, Quốc Cường Nguyễn, Feng‐Huei Lin, Hung‐Ming Wu, Shankung Lin   +6 more
wiley   +1 more source

Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions. [PDF]

Biosensors (Basel), 2022
Zhou J, Lv X, Jia J, Din ZU, Cai S, He J, Xie F, Cai J.   +7 more
europepmc   +1 more source

An Analysis of Food Delivery Service User Attributes in Its Early Stage in Mountains Area

, 2015
Satoshi Tsuchiya, Keishi TANIMOTO, Hiromi KURAMOCHI   +2 more
openalex   +2 more sources

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

FEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon, Angéla Békesi, Latifa Kazzazy, Jázmin Mihály, Máté Varga, Beáta G. Vértessy, Kinga Nyíri   +6 more
wiley   +1 more source

A Multipurpose and Multilayered Microneedle Sensor for Redox Potential Monitoring in Diverse Food Analysis. [PDF]

Biosensors (Basel), 2022
Mugo SM, Dhanjai, Lu W, Robertson S.
europepmc   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Proteomics and Food Analysis: Principles, Techniques, and Applications. [PDF]

Foods, 2021
Carrera M.
europepmc   +1 more source

Mathematical modeling - food price analysis

, 2018
Bingxian Leng, Yunfei Fu, Siyuan Li
openalex   +2 more sources

Food Productivity Trends from Hybrid Corn: Statistical Analysis of\n Patents and Field-test data [PDF]

, 2017
Mariam Barry, Giorgio Triulzi, Christopher L. Magee   +2 more
openalex   +1 more source