Results 11 to 20 of about 1,870,145 (305)
Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment
Scientific Reports, 2023 Chlorantraniliprole belongsto theanthranilic diamide group is widely used against broad range of lepidopteron pests in a variety of vegetable and rice pests includingyellow rice stem borer and leaf folder.
Saraswati Mahato +7 more
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Applied Biological Chemistry, 2019 A new solid phase microextraction (SPME)-Arrow method was evaluated for the analysis of volatile compounds in kanari-aekjeot, a Korean traditional salt–fermented sand lance sauce, and compared it to the standard headspace–SPME method. Factors observed to
Nho-Eul Song +4 more
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The changes of α-galactosides during germination and high pressure treatment of chick-pea seeds
Czech Journal of Food Sciences, 2004 The α-galactosides negatively affect of digestibility of grain legumes. The most effective way of α-galactosides decreasing is germination. The content of α-galactosides in chick-pea was decreased by 4 days germination up to 24% of original value in dry ...
J. Dostálová +5 more
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Foods, 2019 The monitoring of food quality and safety requires a suitable analytical method with simultaneous detection in order to control pesticide and herbicide residues.
Nho-Eul Song +5 more
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Regulatory compliance index of traditional medicine and health supplement companies in Indonesia [PDF]
BIO Web of ConferencesThe traditional medicine and health supplement sectors are growing in Indonesia, driven by public interest in natural and preventive health solutions. Regulatory compliance is essential to ensure the safety, quality, and efficacy of these products.
Astuti Sri +5 more
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Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 The purpose of this study was to determine phenolic profile and antioxidant activity of the selected edible flowers grown in Poland. A significant variation was observed in the both antioxidant activity and total phenolic content.
Socha Robert +2 more
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Scientific Reports, 2022 Acid value (AV), is a widely used indicator of oil degradation that, by definition, measures the free fatty acids formed via the hydrolysis of triacyclglycerols.
Masayoshi Sakaino +7 more
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Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
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Molecules, 2023 Coenzyme Q10 (CoQ10) is a vital substance found throughout body. It helps convert food into energy and is eaten small amounts in foods. CoQ10 has gained great interest in recent years as a potential candidate for the treatment of various diseases.
Cemil Aydoğan +4 more
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Application of different sterilising modes and the effects on processed cheese quality
Czech Journal of Food Sciences, 2010 The aim of the present work is to evaluate the impacts of four different sterilising modes (110°C 100 min, 115°C 32 min, 120°C 10 min, and 125°C 3.2 min - with a constant lethal effect on microorganisms) on some chemical (pH, total and bio-available ...
Zuzana Lazárková +5 more
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