Results 111 to 120 of about 315,996 (308)
Research published about the restaurant industry has experienced consistent growth over the past few decades. Yet, a comprehensive bibliometric review of this research has not been performed.
Yan Cao, Carola Raab, Christine Bergman
doaj +1 more source
‘Somewhere We Can Call Home and…Be Normal’: Findings From the Justice Housing Programme Evaluation
ABSTRACT The relationship between homelessness or unstable housing and reincarceration is well documented. The initial month after a person is released from custody is a period of particular vulnerability, with an increased risk of homelessness and return to prison.
Helen Taylor, Lorana Bartels
wiley +1 more source
Background The market for beverages is highly changing within the last years. Increasing consumer awareness towards healthier drinks led to the revival of traditional and the creation of innovative beverages.
Stefan W. Ritter +3 more
doaj +1 more source
Are Fruit Juice Categories Separable? [PDF]
Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States.
House, Lisa +3 more
core +1 more source
ABSTRACT This study explores youth violence towards police officers in Australia through the Power Threat Meaning Framework (PTMF) to better understand the underlying factors contributing to such violence; focusing on power dynamics, childhood adversity, and trauma.
Dimitra Lattas +4 more
wiley +1 more source
Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC [PDF]
Histamine as a primary heterocyclic amine has an important role in human physiology particularly in nervous system as a chemical mediator and neurotransmitter that was found in many foods such as cheese, milk, meat, fish, beer, wine and vegetables ...
S.M Razavi Rohani +2 more
doaj
The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta +7 more
wiley +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Pengaruh Struktur Modal Dan Profitabilitas Terhadap Nilai Perusahaan Pada Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia [PDF]
This study aims to determine and analyze the effect of capital structure and profitability of the company\u27s value in the food and beverage sector listed in Indonesia Stock Exchange.
Ibrahim, M. (Mariaty) +1 more
core
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source

